With restrictions on golf courses slowly being lifted around the country, and players finally able to hit the course once again, it seems the light at the end of the tunnel is growing closer.
And now, thanks to Dewar’s, golfers have another reason to be cheerful.
Here at Whisky Wednesdays at GOLF.com, we love bringing you (semi) regular updates between the intersection of golf and whisky. And this week, we bring you news of a great deal on Dewar’s whisky: Using the code “DewarsGolf” at ReserveBar.com, GOLF readers can get $5 off plus free shipping. Now, you’ll have something to put in your flask whenever you make it back to the course.
It’s a great deal on lots of delicious whiskies, so lets run through some of the options.
All of our market picks are independently selected and curated by the editorial team. If you buy a linked product, GOLF.COM may earn a fee. Pricing may vary.
DEWAR’S WHITE LABEL
One of the most popular whiskies on the planet that can be enjoyed neat or as a mixing whisky. (Use code DewarsGOLF for an additional $5 off + free shipping)
The whisky is aged in rum casks to impart an added sweetness that blends brilliantly with mixed drinks (Use code DewarsGOLF for an additional $5 off + free shipping)
A higher price point for those wanting a longer aged whisky, with creamy notes of toffee, vanilla and coconut (Use code DewarsGOLF for an additional $5 off + free shipping)
If you’re ready to splurge, try this 18 year-old which is a blend of five single malt whiskies (Use code DewarsGOLF for an additional $5 off + free shipping)
Luke Kerr-Dineen is the Game Improvement Editor at GOLF Magazine and GOLF.com. In his role he oversees the brand’s game improvement content spanning instruction, equipment, health and fitness, across all of GOLF’s multimedia platforms.
An alumni of the International Junior Golf Academy and the University of South Carolina–Beaufort golf team, where he helped them to No. 1 in the national NAIA rankings, Luke moved to New York in 2012 to pursue his Masters degree in Journalism from Columbia University. His work has also appeared in USA Today, Golf Digest, Newsweek and The Daily Beast.
