Four contestants in this week’s ANWA share their favorite golf stories, including the time Rachel Heck got locked-in at Augusta National. By:
Claire Rogers
Lexi Thompson and Rickie Fowler are two of the most popular golfers on the planet. Here’s the part of each other’s games they wish they had. By:
Claire Rogers
Padraig Harrington joined The Scoop with Claire Rogers to discuss parenting athletes, swing mistakes you’re probably making and more. By:
Claire Rogers
Known for his innovative turf-care inventions, Rodney Lingle also made a profound impact as a mentor to the next generation in his trade. By:
Josh Sens
The Blade & Bow Old-Fashioned Paloma is destined to become your new favorite cocktail. Wyndham Clark and Chance Cozby show you how to make it. By:
Jessica Marksbury
For LPGA veteran Marina Alex, life on the road was made more delicious when she had the chance to cook one of her favorite Italian meals. By:
Jessica Marksbury
At this week’s Zurich Classic, there’s no better place to have the Big Easy’s signature cocktail than Roosevelt New Orleans’ Sazerac Bar. By:
Jessica Marksbury
There’s nuance baked into brisket’s seeming simplicity, and Omni PGA Frisco pitmaster Rick Adamo has total command over the finer points. By:
Shaun Tolson
Hyperice products can help you can relieve tension, treat sore muscles and prepare your body for peak functionality. Shop the sale now! By:
Jessica Marksbury
Dormie Golf is known for its unique, head-turning and hand-crafted leather headcovers. Here’s another just in time for golf’s first major. By:
Josh Berhow
Hand-crafted with solid walnut wood, GOLF Magazine’s official World and U.S. Top 100 Courses memory boards are now available for order. By:
Marley Sims
There’s no better way to show you’re serious about your game than by utilizing a yardage book cover, and we love this one from Dormie. By:
Jessica Marksbury
A number of golf personalities make cameos on the new golf show “Stick,” but one in particular stood out to series star Owen Wilson. By:
Jessica Marksbury
The tennis Hall of Famer is now aces on his podcast, “Served.” But as our interview proves, he can talk the walk on a golf course too. By:
John McAlley
Two-time NBA champion and collegiate golfer J.R. Smith shares the best golf advice he’s ever received and more in an exclusive Q&A. By:
Jessica Marksbury
On this week’s episode of GOLF’s Subpar, Shadow Creek General Manager Monte Montgomery retells his favorite gambling story from the course. By:
Jack Hirsh
The Blade & Bow Old-Fashioned Paloma is destined to become your new favorite cocktail. Wyndham Clark and Chance Cozby show you how to make it. By:
Jessica Marksbury
For LPGA veteran Marina Alex, life on the road was made more delicious when she had the chance to cook one of her favorite Italian meals. By:
Jessica Marksbury
There’s nuance baked into brisket’s seeming simplicity, and Omni PGA Frisco pitmaster Rick Adamo has total command over the finer points. By:
Shaun Tolson
Municipal Golf’s vibe is sporty yet casual, classic yet trendy and features a collection of quality basics outfitted with upscale details. By:
Jessica Marksbury
Like a nice automobile, high-end shoes can be an investment, making it even more important to take steps so they last more than a few seasons. By:
John Ledesma
Solid-color polos are an on-course classic, but you also can’t go wrong mixing in some more lively patterns to your golf wardrobe. By:
Kari Sims Vaughn
Technically, this column is about the Fore Sweater. But more broadly, it’s a story about a fashionable lifestyle brand called Fore All. By:
John Ledesma
Rickie Fowler and Lexi Thompson join GOLF’s Claire Rogers on this episode of the Scoop. Claire dives deep into what these two have meant to golf’s popularity and look back on the defining moments in their career.
U.S. Open Conditions Every Day | Super Secrets at Oakmont
Some major championship hosts need to make huge changes to their golf course before the pros arrive. Not at Oakmont Country Club. Superintendent Michael McCormick and his deep team of knowledgeable, hard-working grounds guys make sure that U.S. Open conditions are served up daily.
Wyndham Clark helps Chance Cozby make the perfect post-round cocktail
Chance Cozby and 2023 U.S. Open Champion Wyndham Clark make an old fashioned paloma, the perfect post-round drink, using Blade and Bow Kentucky straight bourbon whiskey. Watch as they also make a classic guacamole and Wyndham rates their creations.
Why Oakmont is the Hardest Golf Course in the World
From lightning-fast greens to punishing rough to brutal bunkers, Oakmont has earned its reputation as the toughest major championship venue in the world. In this video, we break down the course’s most iconic challenges, its U.S. Open legacy, and why even the best players struggle to survive four rounds here.
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