The Etiquetteist w/ Josh Sens
Can A.I. help golfers with golf etiquette? We found out
Decades after the rise of Iron Byron, robots don’t just play golf anymore. They’ve got into talking about golf, too.Latest
8 ways South Korean golf course etiquette differs from the U.S.
At a private club, should I feel obligated to have my shoes cleaned? | The Etiquetteist
My playing partner asked to ride in my cart. Could I have said no? | The Etiquetteist
Should weekend hackers use AimPoint? The Etiquetteist gives his read
13 egregious golf-etiquette violations our readers witnessed on the course
Golf-etiquette survey results: Sounding off on slow play, cheating, dress codes
How much pro shop merch is okay to buy? The Etiquetteist has thoughts
If your errant shot hits a house, what’s your responsibility? The Etiquetteist weighs in
I lost a bet to a sandbagger. Did I have to pay? The Etiquetteist weighs in
Some golfers cheat. But a wager is a wager. And even if the match was unfair from the start, you still have to live up to your word.
Pro says high-handicappers could play faster doing this. Is it a good idea?
One PGA Tour player said high-handicappers could speed up play by being more prepared for poor shots while on tee boxes, but is he right?Can A.I. help golfers with golf etiquette? We found out
Decades after the rise of Iron Byron, robots don’t just play golf anymore. They’ve got into talking about golf, too.8 ways South Korean golf course etiquette differs from the U.S.
In the golf-obsessed nation of South Korea, golf etiquette is unlike what you’ll experience in the U.S. Here are eight major differences.At a private club, should I feel obligated to have my shoes cleaned? | The Etiquetteist
The privilege of playing as a guest at a fancy club comes with pesky questions, including whether you should have your shoes shined.My playing partner asked to ride in my cart. Could I have said no? | The Etiquetteist
Offering a ride on a course to a stranger is like picking up a hitchhiker on a lonely highway. You might get an oddball in the passenger seat.Should weekend hackers use AimPoint? The Etiquetteist gives his read
Like plumb-bobbing before it, the time-consuming green-reading technique has seeped into the amateur game. Should it be condoned?
‘As penal as possible’: Why Oakmont’s rough is more brutal than ever
At the 2025 U.S. Open, the rough at notoriously challenging Oakmont stands to be more difficult than ever. Here’s why.
How much money do golf-course superintendents make? New report has answers
The latest biennial industry report shows that today’s golf-course superintedents don’t fit the down-and-out Carl Spackler stereotype.
‘Very rare’: Pro describes ‘wild’ green feature at PGA Tour event in Myrtle Beach
At this week’s Oneflight Myrtle Beach Classic, the greens are giving players fits. Harry Higgs says he has an idea why.
Spring lawn-care guide: 5 secrets to control weeds, according to a USGA agronomist
Even golf course superintendents, with all their expertise and advanced equipment, don’t win every battle against weeds.
He invented a groundbreaking grass. But his golf impact didn’t end there
Known for his innovative turf-care inventions, Rodney Lingle also made a profound impact as a mentor to the next generation in his trade.
Want to build a backyard putting green? Here are 4 key considerations
A lot of golfers dream of having a backyard putting green, but few know what it takes to make that a reality.
8 thankless golf-course superintendent duties that you should thank them for
From algae removal to armadillo abatement, a superintendent handles countless crucial duties beyond cutting and watering grass.
Add a deliciously tropical spin to a classic margarita with these ingredients
Punta Mita’s Jones margarita is an ultra-delicious iteration of the classic cocktail. Here’s how to make one at home.
This golf resort’s signature dish drops out of a can — and it’s delicious
Gamble Sands’ aptly named Tower of Tots stands like a starchy, protein-packed skyscraper before collapsing on your plate.
Elevate your hot dog with these tips from a Michelin-starred chef
Michelin-starred chef Julien Jouhannaud shares the keys to elevating the humble hot dog into a show-stopping on-the-go entree.
How to make the best steak frites you’ve ever had
Chef Emily Brubaker from the Omni La Costa explains how you can achieve meat-and-potatoes bliss at home by focusing on four key details.
Wyndham Clark helps social-media star Chance Cozby make the perfect post-round cocktail
The Blade & Bow Old-Fashioned Paloma is destined to become your new favorite cocktail. Wyndham Clark and Chance Cozby show you how to make it.
The secret to perfectly cooked fish, courtesy of a Charleston chef
When it comes to cooking fish, there’s generally one method that executive chef Mike Lata leans on more than all others.
At the Rosewood Mayakoba, the signature cocktail is one of a kind
The Rosewood Mayakoba serves up a number of Yucatan-inspired craft cocktails, but its signature drink is the delicious Mayayo.
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