The Etiquetteist w/ Josh Sens
Can A.I. help golfers with golf etiquette? We found out
Decades after the rise of Iron Byron, robots don’t just play golf anymore. They’ve got into talking about golf, too.Latest
8 ways South Korean golf course etiquette differs from the U.S.
At a private club, should I feel obligated to have my shoes cleaned? | The Etiquetteist
My playing partner asked to ride in my cart. Could I have said no? | The Etiquetteist
Should weekend hackers use AimPoint? The Etiquetteist gives his read
13 egregious golf-etiquette violations our readers witnessed on the course
Golf-etiquette survey results: Sounding off on slow play, cheating, dress codes
How much pro shop merch is okay to buy? The Etiquetteist has thoughts
If your errant shot hits a house, what’s your responsibility? The Etiquetteist weighs in
I lost a bet to a sandbagger. Did I have to pay? The Etiquetteist weighs in
Some golfers cheat. But a wager is a wager. And even if the match was unfair from the start, you still have to live up to your word.
Pro says high-handicappers could play faster doing this. Is it a good idea?
One PGA Tour player said high-handicappers could speed up play by being more prepared for poor shots while on tee boxes, but is he right?Can A.I. help golfers with golf etiquette? We found out
Decades after the rise of Iron Byron, robots don’t just play golf anymore. They’ve got into talking about golf, too.8 ways South Korean golf course etiquette differs from the U.S.
In the golf-obsessed nation of South Korea, golf etiquette is unlike what you’ll experience in the U.S. Here are eight major differences.At a private club, should I feel obligated to have my shoes cleaned? | The Etiquetteist
The privilege of playing as a guest at a fancy club comes with pesky questions, including whether you should have your shoes shined.My playing partner asked to ride in my cart. Could I have said no? | The Etiquetteist
Offering a ride on a course to a stranger is like picking up a hitchhiker on a lonely highway. You might get an oddball in the passenger seat.Should weekend hackers use AimPoint? The Etiquetteist gives his read
Like plumb-bobbing before it, the time-consuming green-reading technique has seeped into the amateur game. Should it be condoned?
Spring lawn-care guide: 5 secrets to control weeds, according to a USGA agronomist
Even golf course superintendents, with all their expertise and advanced equipment, don’t win every battle against weeds.
He invented a groundbreaking grass. But his golf impact didn’t end there
Known for his innovative turf-care inventions, Rodney Lingle also made a profound impact as a mentor to the next generation in his trade.
Want to build a backyard putting green? Here are 4 key considerations
A lot of golfers dream of having a backyard putting green, but few know what it takes to make that a reality.
8 thankless golf-course superintendent duties that you should thank them for
From algae removal to armadillo abatement, a superintendent handles countless crucial duties beyond cutting and watering grass.
How this course survives in one of the hottest spots on earth
At Furnace Creek Golf Course in Death Valley, Calif., temps routinely run well into the triple digits. Here’s how the crew beats the heat.
Dog pee damaging your lawn? Here’s what to do when your pooch takes relief
Among the many pests that can damage your grass: dog pee. Here, according to a superintendent, is how to get ahead of the problem.
A homeowner wonders why his grass won’t grow. A superintendent has ideas
On a tree-shaded site in Rochester, N.Y., a homeowner can’t get grass to grow. But a golf course superintendent has some tips.
How to make TPC Sawgrass’ trophy-size pretzel at home
There’s nothing about its description on the TPC Sawgrass menu that suggests the pretzel is a can’t-miss item. But that’s exactly what it is.
At the Puerto Rico Open’s host resort, a once-humble side dish gets a show-stopping upgrade
The Hyatt Regency Grand Reserve Puerto Rico’s signature steakhouse serves up an unexpected prime cut: a show-stopping cauliflower steak.
The secret to making perfect Bolognese, according to a golf-club chef
Kiawah Island Executive Chef John Ondo shares his Bolognese recipe as well as but some tips to ensure your attempt at home is delizioso.
What makes this golf resort’s cookies so good? A surprising ingredient
Omni PGA Frisco executive pastry chef Leen Nunn shares the secret to the resort’s perfectly soft and chewy cookies.
How to add a savory spin to this traditional main course
If you’re looking for a decadent yet approachable entree for your next gathering, try serving prime rib in sandwich form.
These 3 game day-ready dips are perfect for your Super Bowl watch party
A good dip is a party essential: It’s delicious, easy to make, and a guaranteed crowd-pleaser. Check out three of our favorite recipes.
Add game-changing flavor to your chicken wings with these recipes from golf-course chefs
Take a page out of the most successful NFL team’s offensive playbooks and get creative with these game-day ready wing sauce recipes.
Join InsideGOLF today!
GOLF.com’s membership program is one of the game’s best values. For only $39.99/year, you’ll get access to exclusive content and also a host of discounts and promotions, including…
- Dozen Srixon Z-STAR XV Golf Balls (+$45 retail value)
- $20 Instant Credit at Fairway Jockey
- One Year (8 issues) of Golf Magazine (+$79 Newsstand value) – U.S. members Only
- +600 Issue Golf Magazine Digital Archive (1959-Present)
- Bucket-List golf trips and experiences
- FREE True Spec Fitting wtih any club purchase
- $100 OFF qualified purchases at Miura and Fairway Jockey
- 50% OFF new Golf Logix App/membership
- Plus so much more!