Masters Secrets: 7 Major Champs Reveal Augusta National Prep
As golf fans we LOVE talking about the Masters. We LOVE talking about Augusta National. But guess what: Top pros do, too. We’ve noticed while filming episodes of Warming Up that everyone lights up when the Masters comes up.
Rickie Fowler and Lexi Thompson join GOLF’s Claire Rogers on this episode of the Scoop. Claire dives deep into what these two have meant to golf’s popularity and look back on the defining moments in their career.
Padraig Harrington is a Game-Improvement Wizard | GOLF Originals
Padraig Harrington, the three-time major winner, is all in on every practice swing, every swing swing, every word out of his mouth. He’s as original as anybody playing this game today. Harrington likes playing in pro-ams, but if you’re going to play with him, you better be able to handle the truth.
How TaylorMade created up to a 24% larger sweet spot in their new P790 irons | ClubTest 2025
GOLF’s Kris McCormack recently sat down with TaylorMade’s Director of Product Innovation Matt Bovee to talk how TaylorMade created up to a 24% larger sweet spot in their new P790 irons.
This tip will help your warmups be more effective and enhance your range practice
Bridges Cup competitor Jonathan Bale shows golf analyst and coach Simon Holmes a great stretch to do before warming up on the range. He also explains what you should be doing before you arrive to the course for the most effective warmup.
Subpar w/ Colt Knost and Drew Stoltz
Sarah Schmelzel explains viral hot mic moment | Subpar
On this week’s Subpar Sarah Schmelzel details why she was not fined for her viral hot mic moment.
How ground reaction forces *actually* work in the golf swing
Golf television legends Peter Kostis and Gary McCord give a comprehensive lesson on ground reaction forces, including a drill you can use on the range, on the latest episode of “Kostis & McCord: Off Their Rockers.”
Crazy hooks and slices with Bubba Watson | Pros Teaching Joes
Master’s Champion Bubba Watson is the king of hitting massive hooks and slices, working the ball in any direction he desires. But can he help us do the same thing? Sean Zak finds out.
The construction of your wedges is one of the most important, intricate things for golfers to understand. Parker McLachlin runs us through different wedge grinds and how they impact your chipping and pitching.
WATCH: An inside look at how a traditional Korean meal is cooked at Haesley Golf Club
Chef Kim Jun Sik shows golf analyst and host Simon Holmes how to make a traditional Korean meal that’s served at Haesley Golf Club in South Korea. He cooks meat, fish, soup and all the side dishes included with this delicious meal.
Super Secrets w/ Josh Sens
Inside California’s Furnace Creek | Super Secrets
You wouldn’t expect to find a golf course in North America’s hottest, driest climate but Josh Sens is heading to Death Valley to uncover just that.
