The 7 most common first-tee excuses, graded from lame to lamest

Man scolding his driver

Your topped drive on the first tee is probably not your driver's fault.

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Excuses, excuses.

Every golfer’s got them.

Whether you should use them is another matter.

golfer teeing up ball
The Etiquetteist: Are first-tee excuses ever acceptable?
By: Josh Sens

First tees weren’t designed for pity parties. No one wants to hear your pre-round explanations for whatever misfortunes are in store.

Course etiquette suggests that all excuses are lame, though some are lamer than others.

Here’s a look at seven of the most common, and where they rank, from 1 to 5, on the pathetic scale, with 5 being the least excusable.

1. I Haven’t Played in A While

Lucky you. Less time to groove all those lousy habits. You ought to play well for at least a few holes, until the same-old glitches creep back in.

Lame-o-Meter: 5

2. I Didn’t Have a Chance to Warm Up

We recognize this as your passive-aggressive request for a mulligan. We’ll give you one, the same number of times we’ll allow this excuse.

Lame-o-Meter: 3

3. I’m Hungover

Now we’re offended. Why weren’t we invited?

Lame-o-Meter: 4

4. I’m Using Rental Clubs

Okay, fine. We’ll give you a couple of holes to get adjusted. But the archer can only blame the arrows for so long.

Lame-o-Meter: 2

5. I’ve Never Played this Course Before

Then let’s get you acquainted. This one has 18 holes, with flags in all the greens. Aim for them.

Lame-o-Meter: 5

6. I’ve Got a Bad (Insert Ailing Body Part Here)

And we’ve got cold hearts. Take four Advil and call someone who cares.

Lame-o-Meter: 3

7. I Rushed Here Straight from the Office

Good. Maybe you’ll play quickly, too.

Lame-o-Meter: 4

Josh Sens

Golf.com Editor

A golf, food and travel writer, Josh Sens has been a GOLF Magazine contributor since 2004 and now contributes across all of GOLF’s platforms. His work has been anthologized in The Best American Sportswriting. He is also the co-author, with Sammy Hagar, of Are We Having Any Fun Yet: the Cooking and Partying Handbook.