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Josh

Senior Writer

A golf, food and travel writer, Josh Sens has been a GOLF Magazine contributor since 2004 and now contributes across all of GOLF’s platforms. His work has been anthologized in The Best American Sportswriting. He is also the co-author, with Sammy Hagar, of Are We Having Any Fun Yet: the Cooking and Partying Handbook.

News

The craziest Tiger Woods comeback you've probably forgotten about

By: Dylan Dethier , Josh
Travel
The meatloaf sandwich at Sea Pines Resort is a hit during RBC Heritage week (and every other week of the year, too).

Clubhouse Eats: The meatloaf sandwich at Sea Pines Resort elevates a classic comfort dish

By: Josh
Instruction
golfers walk in the fairway

The Ettiquetteist: Why you shouldn’t feel guilty about playing golf in these trying times

By: Josh
Travel
The Sawgrass Splash is a popular drink at TPC Sawgrass (especially during Players week).

Clubhouse Eats: How to make the refreshing Sawgrass Splash, the signature drink of the Players

By: Josh
Travel
The Donald Ross Memorial course at Boyne Highlands in Michigan.

Travel mailbag: Where's the best location to play unlimited golf for three days?

By: Josh
Travel
A shot of Sandia Golf Club.

Travel mailbag: What's the best 'champagne taste on a light-beer budget' golf trip? (Hint: New Mexico)

By: Josh