Clubhouse Eats: Renaissance Ross Bridge’s Golf Tea is a refreshing pick-me-up after a long round

Ross Bridge Golf Tea

Sipping the Golf Tea at Ross Bridge is a perfect way to cap a long day on the course.

Courtesy of Renaissance Ross Bridge

Venture 240 miles northeast of this week’s PGA Tour venue, the Country Club of Jackson, to the Renaissance Birmingham Ross Bridge Golf Resort & Spa, and you’ll find a truly unique dose of southern hospitality.

As one of GOLF’s Top 100 Resorts in North America, Ross Bridge has all of the luxurious sophistication you would expect: 259 beautifully appointed guest rooms (all of which include balconies), an onsite spa, and close proximity to the amenities of downtown Birmingham.

Courtesy Renaissance Ross Bridge

Additionally, the resort boasts one of the marquee courses on the Robert Trent Jones Golf Trail. At 8,191 yards from the tips, Ross Bridge is among the longest courses in the country, and after enduring such a staunch test, the Clubhouse, the course’s onsite restaurant, has an equally formidable cocktail at the ready.

Golf Tea, a delicious blend of sweet tea vodka, simple syrup, muddled mint, fresh lemon juice, and a traditional southern sweet tea topper, is the perfect way to cap a long day on the course. The popular post-round refresher is similar to a traditional alcoholic Arnold Palmer, but sans lemonade.

Pair the beverage with one of the Clubhouse’s modern takes on Southern cuisine, like macaroni and pulled pork, and you have a dynamic and satisfying duo that will suitably fortify you for another day’s play.

Jessica Marksbury

Golf.com

As a four-year member of Columbia’s inaugural class of female varsity golfers, Jessica can out-birdie everyone on the masthead. She can out-hustle them in the office, too, where she’s primarily responsible for producing both print and online features, and overseeing major special projects, such as GOLF’s inaugural Style Is­sue, which debuted in February 2018. Her origi­nal interview series, “A Round With,” debuted in November of 2015, and appeared in both in the magazine and in video form on GOLF.com.