How golf courses keep greens alive through brutal winters, according to a superintendent

A sanded green at Crag Burn Golf Club outside Buffalo

At Crag Burn Golf Club, in upstate New York, crews shield greens from the winter with a layer of sand

Terrance DiLoreto

Josh Sens

A golf, food and travel writer, Josh Sens has been a GOLF Magazine contributor since 2004 and now contributes across all of GOLF’s platforms. His work has been anthologized in The Best American Sportswriting. He is also the co-author, with Sammy Hagar, of Are We Having Any Fun Yet: the Cooking and Partying Handbook.