Good Walk Coffee Company releases newest (and most portable) line of coffee

Good Walk Coffee Company's new line of K-Cups are perfect for golfers on the go.

Good Walk Coffee Company

Good Walk Coffee Company has built its brand on being by golfers, for golfers. The company was founded in 2019 by Chris Mellow, a lifelong golf addict and former Ryder Cup marshal (and U.S. Open volunteer), and has grown to date on the premise of providing the perfect complement to an early morning tee time — a great cup of coffee.

Good Walk’s offerings span the gamut of coffee nerdness, with various roasts from around the world available in both whole bean and ground coffee offerings. For those with a more refined palate, its USDA-certified organic “Dew Sweeper” french roast provides the boldness of a strong brew without any of the bitterness.

good walk bag tees beans
Meet Good Walk Coffee, the company starting golfers’ mornings with a different kind of tee time
By: James Colgan

But not all golfers tee off in foursomes, which is to say that not everybody needs the quantity of coffee provided in a typical serving from a drip or pour-over coffee maker. For those among us who prefer to tee it up solo, Good Walk has a new line built with you in mind.

Introducing Good Walk K-Cups, available in both “Breakfast Ball” (a single-origin Colombian medium roast) and “Clubhouse” (a dark roast sourced from Brazil, Honduras and Colombia).

“Single serve coffee brewing machines have continued to gain popularity with their efficient and easy to use systems,” Mellow said in a release announcing Good Walk’s newest line. “We have been fielding requests from customers asking when our roasts will be available in K-Cups, and we are happy to grant their wishes with Breakfast Ball and Clubhouse.”

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Good Walk Coffee Company Single Serve Pods

These 12-pod cartons are roasted to perfection at one of Good Walk’s roasting facilities in Seattle. The Breakfast Ball Colombia Medium Roast starts with single origin Colombian beans that are roasted to a medium acidity and body to give it a well-rounded flavor. The Clubhouse South America Dark Roast has a French profile sure to satisfy your coffee indulgence.
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James Colgan Editor

James Colgan is an assistant editor at GOLF, contributing stories for the website and magazine. He writes the Hot Mic, GOLF’s weekly media column, and utilizes his broadcast experience across the brand’s social media and video platforms. A 2019 graduate of Syracuse University, James — and evidently, his golf game — is still defrosting from four years in the snow. Prior to joining GOLF, James was a caddie scholarship recipient (and astute looper) on Long Island, where he is from. He can be reached at