Generally speaking, the formula for maximizing your distance with a driver is pretty simple: The higher the launch, the lower the spin, the better.
Like everything in golf, you can obviously overdo it. You can hit the ball too high, or not spin the ball enough. But if you go to a good clubfitter, because you want want more distance from your driver, that’s probably what they’re going to get to work on. Higher launch and lower spin.
While a good clubfitter can work wonders, equipment can’t get you there alone. Finding the optimal range for your swing speed to maximize your overall distance also requires good technique. If your swing is steep, for instance, you’re going to struggle putting too much spin on the golf ball.
Watch closely the next time Mickelson hits a driver and you’ll be struck by how high he tees the ball. Most teachers suggest pegging it about 1.5 inches, so half the ball is above the top of the driver. Phil goes higher. Much higher. He tees the ball so high that the entire ball is above the crown of his driver.
Phil wants more distance with his driver, which means higher launch with lower spin. The best way of doing that is to hit up on the ball with your driver — to swing from low to high. One way that can help you do that? You guessed it, teeing up the ball — like, way up.
You can see below that Phil’s swing bottoms out before his club even gets to the ball. By the time it reaches the ball, it’s on the upswing.
That helps him hit the ball high — Phil ranks second on the PGA Tour in launch angle with his driver, a full three degrees above tour average…
Luke Kerr-Dineen is the Game Improvement Editor at GOLF Magazine and GOLF.com. In his role he oversees the brand’s game improvement content spanning instruction, equipment, health and fitness, across all of GOLF’s multimedia platforms.
An alumni of the International Junior Golf Academy and the University of South Carolina–Beaufort golf team, where he helped them to No. 1 in the national NAIA rankings, Luke moved to New York in 2012 to pursue his Masters degree in Journalism from Columbia University. His work has also appeared in USA Today, Golf Digest, Newsweek and The Daily Beast.