14 years-on from his close call at the 2006 U.S. Open, the last time the U.S. Open was contested at Winged Foot, Phil looked a lot different. He even highlighted his transformation earlier this week on social media:
It’s been fun for golf fans to witness the transformation in real time, but there was one thing (apart from the picture, obviously) that stood out in his post above: the phrase “becoming accountable for my own health.” What does that mean, exactly? I was curious, so I asked him about it following his Tuesday practice round at the U.S. Open.
Get Educated, Be Honest
Phil says being accountable for your health all comes down to two things: being educated and honest about what you’re consuming, and how. Earlier in his career, Phil said he didn’t know or care what he ate. He ate whatever he felt like, and didn’t think about the consequences. It was only later in his career that he realized the consequences of that attitude:
“I wasn’t educated,” Phil says. “I either wasn’t aware or didn’t want to know the things I was putting in my body, whether it was diet soda and how toxic that is, or whether it was the amount of sugar and how much inflammation it causes, or whether it was the quantity; all of those things, I just kind of shut my eyes to.”
So, if anybody wants to follow his advice for losing weight and living a healthier lifestyle, that’s the place to start. Learn about the food you’re eating, and how much of it you should be eating. Once you get educated and honest, it’s easier to change your habits and make better decisions. Do that, and maybe you can have a Mickelson-esque transformation, too.
Luke Kerr-Dineen is the Game Improvement Editor at GOLF Magazine and GOLF.com. In his role he oversees the brand’s game improvement content spanning instruction, equipment, health and fitness, across all of GOLF’s multimedia platforms.
An alumni of the International Junior Golf Academy and the University of South Carolina–Beaufort golf team, where he helped them to No. 1 in the national NAIA rankings, Luke moved to New York in 2012 to pursue his Masters degree in Journalism from Columbia University. His work has also appeared in USA Today, Golf Digest, Newsweek and The Daily Beast.