Lifestyle
Olympic gold medalist Lydia Ko joins the Scoop: WATCH
Gold medalist Lydia Ko discusses her takeaways from the Olympics, winning a professional event at 15 and a whole lot more.Olympic gold medalist Lydia Ko joins the Scoop: WATCH
Gold medalist Lydia Ko discusses her takeaways from the Olympics, winning a professional event at 15 and a whole lot more.WATCH: Collin Morikawa joins the Scoop to reveal how he met his wife, Olympic hopes and more
Collin Morikawa discussed the Olympics, how “Call of Duty” helped him win the 2021 Open Championship and more on this episode of the Scoop.WATCH: Niall Horan joins the Scoop
Niall Horan joined this episode of the Scoop to discuss his love of golf, his friendship with Rory McIlroy and the gap in his tour schedule.WATCH: U.S. Open champ Bryson DeChambeau joins The Scoop
Bryson DeChambeau joins Claire Rogers on The Scoop to chat about how he got into the game, his first major and so much more.WATCH: Wyndham Clark on his highs, lows and his perfect day | The Scoop
On an all-new episode of The Scoop, Wyndham Clark talks high school basketball, mental health and his life-changing U.S. Open win.WATCH: Max Homa joins The Scoop to talk wins, struggles and Tiger Woods
Before his third-place finish at the 2024 Masters, Max Homa joined the Scoop to discuss winning, Tiger Woods, the Ryder Cup and more.Paulina Gretzky talks Dustin Johnson’s Masters celebration
On the latest episode of The Scoop, Paulina Gretzky got emotional recounting the aftermath of Dustin Johnson’s 2020 Masters win.How this course survives in one of the hottest spots on earth
At Furnace Creek Golf Course in Death Valley, Calif., temps routinely run well into the triple digits. Here’s how the crew beats the heat.Dog pee damaging your lawn? Here’s what to do when your pooch takes relief
Among the many pests that can damage your grass: dog pee. Here, according to a superintendent, is how to get ahead of the problem.A homeowner wonders why his grass won’t grow. A superintendent has ideas
On a tree-shaded site in Rochester, N.Y., a homeowner can’t get grass to grow. But a golf course superintendent has some tips.4 crucial lawn-care tips, according to turf experts at the USGA
The people who help prepare golf courses for major championships know quite a bit about lawn-care, too. Here’s their advice.No water, no problem: Why U.S. Senior Open site is agronomic anomaly
Nearly 130 years after it hosted the first U.S. Open Championship, Newport Country Club still has no irrigation in its fairways or rough.Your grass won’t grow? Heed this golf-course superintendent’s advice
A homeowner can’t get his grass to grow. A superintendent diagnoses what’s gone wrong, and explains how to make it right.How this turf education program is helping solve one of golf’s hidden problems
Golf-course superintendents say that labor is the industry’s biggest challenge. A new work-study program aims to remedy that.The keys to making a restaurant-quality Caesar salad at home
Chef Keegan Hughes from The Gallery at Sand Valley Resort shares his keys to making a standout Caesar salad at home.This course’s Carolina hot chicken is the perfect mix of spicy and sweet
What’s the secret to making a chicken sandwich that’s crunchy, tangy, spicy and sweet? At 3’s Greenville, Chris Wehking has cracked the code.The keys to making a perfect cheesesteak, courtesy of a top golf resort’s chef
Cheesesteaks are a perfect culinary hybrid: comfort food plus pure indulgence. Here’s how to make a restaurant-quality version at home.The keys to making perfectly seared scallops, courtesy of a New England chef
New England chef Omari Shaw shares the keys to making succulent, delicious and restaurant-quality scallops at home.8 new American whiskies perfect to sip on this summer
Here are eight new whiskies that are proof that even when the temperatures skyrocket, there’s a bourbon, rye, or single malt ready to sip.How to make exceptional shrimp and grits, according to a golf-club chef
John Ondo, the executive chef at The Ocean Course at Kiawah Island Golf Resort, shares his secrets for exceptional shrimp and grits.This crunchy, salty, sweet trail mix hits the spot like no other. Here’s how to make it
Trail mix is an ideal snack for golfers, offering a delicious mix of protein and sugar — and Chance Cozby’s recipe hits the spot.It’s azalea season with these limited-edition Dormie Golf headcovers
Dormie Golf is known for its unique, head-turning and hand-crafted leather headcovers. Here’s another just in time for golf’s first major.50 golf accessories for St. Patrick’s Day: Drip your game in green
From funny T-shirts and classy shoes to clover ball markers, get ready for St. Patrick’s Day with this list of green golf accessories.Our Picks: GOLF’s limited-edition Top 100 World and U.S. Courses memorabilia
Hand-crafted with solid walnut wood, GOLF Magazine’s official World and U.S. Top 100 Courses memory boards are now available for order.Elevate your gear game with this premium Dormie accessory
There’s no better way to show you’re serious about your game than by utilizing a yardage book cover, and we love this one from Dormie.Save $50 on this must-have, multifunctional water bottle
LITFLASK is an innovative water bottle that doesn’t just double but *triples* as a Bluetooth speaker and portable charger too.These candy heart golf balls are the perfect Valentine’s Day gift
Express your love to your golfing sweetheart with these adorable conversation heart Chrome Tour golf balls by Callaway.This must-have cart accessory is 20 percent off for a limited time
If you’re a golfer who uses your smartphone on the course, there is one accessory you simply must have: the Desert Fox Golf Phone Caddy.Here’s how this ex-NBA star has used golf to fill the void
On this week’s GOLF Subpar, ex-NBA player Chandler Parsons explained how golf helped him fill the void in retirement.The surprising fact about one golf-loving president
On this week’s episode of GOLF Subpar, media personality Bret Baier answers the question as to who is the best golfer among presidents.Ray Romano Q&A: The sitcom star explains the creative way he makes his solo rounds competitive
Emmy-winner and golf nut Ray Romano explains the creative and competitive ‘mind game’ he plays during solo rounds in an exclusive interview.Marcus Allen Q&A: The NFL Hall of Famer on why kickers and quarterbacks make the best golfers
NFL Hall of Famer and Super Bowl XVIII MVP Marcus Allen offers his theory on why kickers are quarterbacks tend to make good golfers.Here’s why this NFL tight end loves watching Bryson DeChambeau
On this week’s GOLF Subpar, Arizona Cardinals tight end Trey McBride tells the guys about his favorite professional golfers.Albert Pujols Q&A: ‘The Machine’ talks playing Michael Jordan’s course
He’s a certain first ballot Hall of Famer. So why can’t Albert Pujols get a game with the G.O.A.T.? ‘The Machine’ explains.Landon Donovan Q&A: The American soccer star on how his country club ‘ruined’ his life
The greatest American soccer player of all time talks playing the celebrity pro-am circuit and how his San Diego club “ruined” his life.The keys to making a restaurant-quality Caesar salad at home
Chef Keegan Hughes from The Gallery at Sand Valley Resort shares his keys to making a standout Caesar salad at home.This course’s Carolina hot chicken is the perfect mix of spicy and sweet
What’s the secret to making a chicken sandwich that’s crunchy, tangy, spicy and sweet? At 3’s Greenville, Chris Wehking has cracked the code.The keys to making a perfect cheesesteak, courtesy of a top golf resort’s chef
Cheesesteaks are a perfect culinary hybrid: comfort food plus pure indulgence. Here’s how to make a restaurant-quality version at home.The keys to making perfectly seared scallops, courtesy of a New England chef
New England chef Omari Shaw shares the keys to making succulent, delicious and restaurant-quality scallops at home.How to make exceptional shrimp and grits, according to a golf-club chef
John Ondo, the executive chef at The Ocean Course at Kiawah Island Golf Resort, shares his secrets for exceptional shrimp and grits.This crunchy, salty, sweet trail mix hits the spot like no other. Here’s how to make it
Trail mix is an ideal snack for golfers, offering a delicious mix of protein and sugar — and Chance Cozby’s recipe hits the spot.This course’s hot dog is a Fourth of July classic, done Carolina-style
A $10 hot dog for eight bucks? The numbers don’t add up, but under chef Chris Wehking’s care, the layered flavors make perfect sense.Seeking an original golf look? Check out Original Penguin
Inventive prints and fresh styling invigorate Original Penguin’s latest collections for both male and female golfers.These 4 cool looks from Municipal Golf are trendy yet timeless
Municipal Golf’s vibe is sporty yet casual, classic yet trendy and features a collection of quality basics outfitted with upscale details.Want your golf shoes to last? Here’s how to take care of them
Like a nice automobile, high-end shoes can be an investment, making it even more important to take steps so they last more than a few seasons.GOLF Style Guide 2024: The best polos, outfits, shoes, accessories for every occasion
Our annual take on what discerning golfers need to wear proves that looking good is just as fun as posting a low numberAnatomy of a polo shirt: Your guide to the golf-style staple
While golf polos may all look the same, there’s more that goes into each design than meets the eye. Here’s what to look for.5 patterned golf polos our editors absolutely love
Solid-color polos are an on-course classic, but you also can’t go wrong mixing in some more lively patterns to your golf wardrobe.This golf sweater from pioneering brand Fore All is fashionably funky
Technically, this column is about the Fore Sweater. But more broadly, it’s a story about a fashionable lifestyle brand called Fore All.Lifestyle
![insidegolf promo](https://golf.com/wp-content/uploads/2024/05/IGlogo.jpg)
![insidegolf promo](https://golf.com/wp-content/uploads/2024/05/IGlogo.jpg)
Join InsideGOLF today!
GOLF.com’s membership program is one of the game’s best values. For only $39.99/year, you’ll get access to exclusive content and also a host of discounts and promotions, including…
- Dozen Srixon Z-STAR XV Golf Balls (+$45 retail value)
- $20 Instant Credit at Fairway Jockey
- One Year (8 issues) of Golf Magazine (+$79 Newsstand value) – U.S. members Only
- +600 Issue Golf Magazine Digital Archive (1959-Present)
- Bucket-List golf trips and experiences
- FREE True Spec Fitting wtih any club purchase
- $100 OFF qualified purchases at Miura and Fairway Jockey
- 50% OFF new Golf Logix App/membership
- Plus so much more!