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How to make a South 385, a delicious twist on a French 75
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How to make a South 385, a delicious twist on a French 75

By: Josh Sens
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November 10, 2024
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A bartender at 3's Greenville mixes a South 385, the house signature drink.

At 3's, a 12-hole short course and community gathering place in Greenville, S.C., a signature drink is an artisan riff on a cocktail classic.

Tiffani Lynch

It’s always five o’clock somewhere. But favorite cocktails vary from place to place.

At 3’s, a 12-hole short course and community gathering place in Greenville, S.C., that’s anchored by a bar and “grubhouse,” one of the signature drinks is the South 385.

I-385 is an interstate that connects Greenville to I-26, which leads to Columbia and Charleston. But this refreshing drink was not inspired by a road. It’s a riff on the French 75 (known in French as a Soixante Quinze), a classic cocktail that dates to 1915, when an early version was created at the New York Bar in Paris — later Harry’s New York Bar — using gin, champagne, lemon juice and sugar.

The 385 South has a similar profile, with an artisan spin. As 3’s amiable barman Carl Williamson demonstrates in the accompanying video, the recipe calls for an ounce-and-a-half of Hendricks gin, a half-ounce of St. Germaine elderflower liqueur, a quarter-ounce of house-made orange blossom syrup and two ounces of house-made hibiscus lemonade. Mix them with ice in a shaker, which you rattle around like a maraca to marry all the flavors, and you’re nearly good to go. Unlike a French 75, which is traditionally served in a champagne flute, the 385 South is poured into a more casual coupe glass, topped with a splash of bubbly and garnished with a lemon wheel. 

It’s always five o’clock somewhere. But there’s no rule that says you have to wait until then.

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Josh Sens

Golf.com Editor

A golf, food and travel writer, Josh Sens has been a GOLF Magazine contributor since 2004 and now contributes across all of GOLF’s platforms. His work has been anthologized in The Best American Sportswriting. He is also the co-author, with Sammy Hagar, of Are We Having Any Fun Yet: the Cooking and Partying Handbook.

  • Author Twitter Account

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