Inside Old Petty, Tom Doak’s new design in the Scottish Highlands

Old Petty’s 13th green.

A dramatic vista showcases Old Petty’s 13th green.

Jacob Sjoman

Josh Sens

A golf, food and travel writer, Josh Sens has been a GOLF Magazine contributor since 2004 and now contributes across all of GOLF’s platforms. His work has been anthologized in The Best American Sportswriting. He is also the co-author, with Sammy Hagar, of Are We Having Any Fun Yet: the Cooking and Partying Handbook.