Back by popular demand, you can bring the Masters to your door

Can't get to the Masters but ready to host your Masters viewing party? Then Augusta National has the perfect care package for you.


The Taste of the Masters is back, allowing fans who can’t attend the Masters in person to still feast on all the goodies Augusta National has to offer.

The Taste of the Masters — a unique Masters care package stuffed with food, fixings, sweets, souvenir cups and more — started in November 2020, as Augusta National Golf Club, preparing for a patron-less event, decided to bring a little piece of the Masters to those at home. The Masters rolled it out again in 2021, but it wasn’t offered last year. Now, back by popular demand, you can order it for the 2023 Masters.

So here’s the deal: the Taste of the Masters Hosting Kit costs $175 and serves 12 to 14 guests. (Shipping is included in the price, but it only ships to the U.S. and excludes Alaska and Hawaii.) Below is a rundown of what you get (and don’t get).

Taste of the Masters Hosting Kit

— Egg Salad (24 oz)
— Pimento Cheese (24 oz)
— Pork Bar-B-Que (24 oz)
— Plain Potato Chips (6)
— Bar-B-Que Potato Chips (6)
— Cookies (12)
— Masters Branded Souvenir Cups (sleeve of 25)
— Masters Branded Wax Paper (sleeve of 12 sheets)
— Masters Coasters (pack of 12)
— Hosting Kit Materials
— Note: Bread and buns are NOT included

If you’ve ever been to the Masters and spotted grown men digging in the trash for plastic beer-stained souvenir cups, you might assume they’d pay the $175 price tag for Masters-branded cups and coasters alone.

Click on the link below to order your own Taste of the Masters package. According to the site, all of them will be delivered no later than Masters Friday on April 7.

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Taste of the Masters Hosting Kit

Elevate your Masters watch party this April with the Taste of the Masters hosting kit, delivering Augusta National Golf Club’s timeless concessions to your door.
Order Now

Josh Berhow Editor

Josh Berhow is the managing editor at The Minnesota native graduated with a journalism degree from Minnesota State University in Mankato. You can reach him at