Food The secret to making a perfect omelette, according to a golf-club chef May 7, 2021 Share on Facebook Share on Twitter Share by Email The secret to making a perfect omelette, according to a golf-club chef INSIDE the Srixon tour truck at the Masters Why Rory McIlroy decided on these clubs Who can actually benefit from a high-lofted fairway wood? | Fully Equipped Are driver category lines getting blurred? | Fully Equipped Flying to the Masters with Gary Player At Old Barnwell, "the mission" is all about giving back | Destination Aiken The unpretentious private club near Augusta National | Destination Aiken Inside Jon Rahm’s Masters Blueprint: Preparation, Strategy, and Augusta Wisdom Steve Sands talks meeting Jim Nantz prior to his career taking off | Subpar Steve Sands talks his career altering interview with Phil Mickelson | Subpar You can’t make an omelette without breaking some eggs. And you can’t make a good omelette without a few additional steps. In this edition of Clubhouse Eats, Jason Van Marter shares his tips. Latest In Lifestyle 4 days ago Masters betting guide: 7 picks our gambling expert loves this week 5 days ago Here's Rory McIlroy's Masters Champions Dinner menu tonight 5 days ago 2026 Masters expert picks to win, sleepers to watch at Augusta National 6 days ago 2026 Masters sleeper picks to watch: Here's who might surprise at Augusta National Related Articles Food Here's what makes Pinehurst’s ribs one of the tastiest dishes in golf By: GOLF Editors Food The most outrageous burger in golf demands *all* of your appetite By: GOLF Editors Food How to make a Masters Azalea cocktail Food Clubhouse Eats | Chambers Bay's Clam Chowder Food Clubhouse Eats | Burgerdog at the Olympic Club
