Food The secret to making a perfect omelette, according to a golf-club chef May 7, 2021 Share on Facebook Share on Twitter Share by Email The secret to making a perfect omelette, according to a golf-club chef TaylorMade x Mitsubishi REAX Driver Shafts Why fitting is more key than ever for 2026 drivers | Fully Equipped How do you know if this is a year to buy new golf clubs? | Fully Equipped Jon Rahm names LIV Golf's most underappreciated players | Subpar Warming Up with Joaquin Niemann Nelly's Heartbreak, Maja's Major Moment: Inside the USWO The Origin of Golf's Smoothest Swing How TGL’s Surreal Arena Actually Works Jon Rahm talks LIV Golf changes | Subpar Jon Rahm talks 2025 Ryder Cup fan behavior | Subpar You can’t make an omelette without breaking some eggs. And you can’t make a good omelette without a few additional steps. In this edition of Clubhouse Eats, Jason Van Marter shares his tips. Latest In Lifestyle 1 week ago This LPGA player is also an aspiring hip-hop artist 2 weeks ago New Year's golf resolutions you might actually achieve 2 weeks ago $5 green fees?! How young golfers can enjoy one of game's best deals 2 weeks ago 2025 best golf beers: Cheers to the game’s greatest brews Related Articles Food Here's what makes Pinehurst’s ribs one of the tastiest dishes in golf By: GOLF Editors Food The most outrageous burger in golf demands *all* of your appetite By: GOLF Editors Food How to make a Masters Azalea cocktail Food Clubhouse Eats | Chambers Bay's Clam Chowder Food Clubhouse Eats | Burgerdog at the Olympic Club
