Food Here’s what makes Pinehurst’s ribs one of the tastiest dishes in golf By: GOLF Editors October 27, 2021 Share on Facebook Share on Twitter Share by Email A slow and steady smoking process is only part of the reason why Pinehurst Brewery’s Railroad Ribs are the stuff of barbecue dreams. Latest In Lifestyle 16 hours ago How Vuori earned my trust in just 1 unpredictable weather weekend 2 days ago RBC Canadian Open betting guide: 6 picks our expert loves this week 7 days ago Recreational golf provides so much joy the pro game can never touch 1 week ago Memorial Tournament betting guide: 6 picks our expert loves this week GOLF Editors Related Articles Travel The Sandhills Gauntlet: Playing 81 holes in 48 hours Travel Pinehurst Resort's Wheel of Courses Courses Playing Pinehurst No. 2 Travel Iconic Holes: Pinehurst No. 2, Hole 15 Travel Iconic Holes: Pinehurst No. 2, Hole 5 Travel Iconic Holes: Pinehurst No. 4, Hole 13 Food The most outrageous burger in golf demands *all* of your appetite Food The secret to making a perfect omelette, according to a golf-club chef Food How to make a Masters Azalea cocktail
