Host a top-tier Masters viewing party with authentic Augusta National favorites.
masters.com
Even if you don’t have plans to set foot on the hallowed grounds of Augusta National this year, you can still enjoy the club’s famous pimento cheese, egg salad and pork Bar-B-Que. How?
The Taste of the Masters is back!
First introduced during the pandemic Masters of November 2020 in a bid to help viewers enjoy an Augusta experience from home, the Taste of the Masters has expanded this year to offer three complete packages: the Large Hosting Kit, the Classics Kit and the Limited Edition Azalea Kit. Find out what’s inside below.
The Large Hosting Kit serves 12-14 people and includes:
Bread and buns are not included, but you can order all of the above for $184.95, and shipping is free. Available delivery dates begin on April 4, 2025.
For a smaller group, the Classics Kit fits the bill. This package includes:
This package serves 4-6 people and includes:
Again, bread and buns are not included. You can buy this kit for $99. Shipping is free, and delivery dates begin on April 4, 2025.
Want to re-create an authentic Augusta National cocktail? This kit provides all the goods for six drinks and includes the following:
No alcohol is included, just the mixer and cocktail accessories. Even with a two-kit limit, this one unfortunately already sold out. At a price of $64.95, it’s easy to see why! You can join the waitlist to be notified of future availability.
As with everything Augusta-related, these kits will likely sell out quickly, so if hosting a Masters party is in your future (or if you just really love pimento cheese), make sure to place your order while you can!
Golf.com Editor
As a four-year member of Columbia’s inaugural class of female varsity golfers, Jessica can out-birdie everyone on the masthead. She can out-hustle them in the office, too, where she’s primarily responsible for producing both print and online features, and overseeing major special projects, such as GOLF’s inaugural Style Issue, which debuted in February 2018. Her original interview series, “A Round With,” debuted in November of 2015, and appeared in both in the magazine and in video form on GOLF.com.