How to add a savory spin to this traditional main course

Holiday-entertaining season may be over, but if you’re looking for a decadent yet approachable entrée for your next gathering, you can’t go wrong with prime rib, which social-media star Chance Cozby likes to serve in sandwich form.

“Not everyone loves turkey and ham,” Cozby says. “I think prime rib is a great alternative for a beautiful meal to bring your family and friends together at the table.”

Cozby, known as @3piecesofpecan on social media (with more than 1.6 million followers across multiple platforms), also likes prime rib for its versatility. “With butter, garlic and fresh herbs, the meal is a bit on the heavy side,” he says. “But it’s easy to make into sandwiches or as a proper meal with all the traditional sides.”

Cozby’s prime rib recipe was inspired by another social-media star, @salt_ hank, who specializes in cooking tutorials and sandwich creation.

“The combo of quality beef, horseradish and melted cheese on a perfect bun dipped in au jus is simply tough to beat,” Cozby says.

There are, of course, some best practice tips to make your prime rib the best it can be.

Food

“This is a splurge meal, so go all out and buy a great cut of beef, ideally prime cut, but choice will work just fine if that fits your budget,” he says.

Also: Be careful not to overcook the meat. “Prime rib is meant to be medium rare, in my opinion,” Cozby says. “You can always cut a slice and cook it a bit more for any guest who prefers it more well done.”

When it comes to sides, Cozby prefers customary staples like a potato and a Caesar salad.

Of course, a meal this rich deserves an equally indulgent finisher. Chocolate is a great accompaniment to meat entrées, but, if you prefer something on the lighter side, an espresso martini is a surefire winner too.