How to ‘cut’ your pitch shots, like players were required to do at fire-breathing Bay Hill

scottie scheffler chips ball

When conditions get difficult on the course, sometimes players need to shape their pitch shots around the greens.

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Zephyr Melton

Zephyr Melton is an assistant editor for GOLF.com where he spends his days blogging, producing and editing. Prior to joining the team at GOLF, he attended the University of Texas followed by stops with the Texas Golf Association, Team USA, the Green Bay Packers and the PGA Tour. He assists on all things instruction and covers amateur and women’s golf. He can be reached at zephyr_melton@golf.com.