Josh

Golf.com

A golf, food and travel writer, Josh Sens has been a GOLF Magazine contributor since 2004 and now contributes across all of GOLF’s platforms. His work has been anthologized in The Best American Sportswriting. He is also the co-author, with Sammy Hagar, of Are We Having Any Fun Yet: the Cooking and Partying Handbook.

The craziest Tiger Woods comeback you’ve probably forgotten about

The meatloaf sandwich at Sea Pines Resort is a hit during RBC Heritage week (and every other week of the year, too). — Clubhouse Eats: The meatloaf sandwich at Sea Pines Resort elevates a classic comfort dish

golfers walk in the fairway — The Ettiquetteist: Why you shouldn’t feel guilty about playing golf in these trying times

The Sawgrass Splash is a popular drink at TPC Sawgrass (especially during Players week). — Clubhouse Eats: How to make the refreshing Sawgrass Splash, the signature drink of the Players

The Donald Ross Memorial course at Boyne Highlands in Michigan. — Travel mailbag: Where’s the best location to play unlimited golf for three days?

A shot of Sandia Golf Club. — Travel mailbag: What’s the best ‘champagne taste on a light-beer budget’ golf trip? (Hint: New Mexico)