Clubhouse Eats
The story behind the Masters’ famous pimento cheese sandwich
How did Masters become synonymous with pimento cheese? Author and Georgia native Rebecca Lang tells the story in her new book.
5 culinary highlights from Omni PGA Frisco’s Savor Festival
After attending Omni PGA Frisco’s inaugural ‘Savor’ event, GOLF contributor Shaun Tolson shares some of his most memorable bites.
5 best things this golf travel writer ate or drank last month
GOLF contributer Shaun Tolson writes regularly about golf, travel, and all things food and beverage. Here are his recent favorite sips and bites.
The WM Phoenix Open’s new ‘Green Dream’ ice cream supports a worthy cause
Fans onsite at TPC Scottsdale will have the opportunity to cool down with a hot new signature ice cream flavor created just for the WMPO.
These 3 sparkling-wine cocktails are celebration-ready
Adding a splash of sparkling wine to a cocktail can elevate it to new heights. Try these 3 recipes, courtesy of Sea Island’s Nic Wallace.
The year’s most-read Clubhouse Eats column featured $1,000 whiskey
While the annual Masters Champions Dinner is a private affair, a tantalizing glimpse of this year’s gathering featured an ultra-rare whiskey.
The keys to making perfect cornbread, according to a golf-resort chef
Iain Jones, the executive pastry chef at The Sea Pines Resort, shares his best practices for making perfect cornbread at home.
6 questions you might have for golf-course superintendents (but are afraid to ask)
Golf-course superintendents are busier than ever. Here are a few fun facts about their roles — and why Sept. 9 is a good day to thank them.
Caretakers of Cypress Point: What it takes to maintain a national treasure
In advance of this year’s Walker Cup at Cypress Point, Golf.com spent a day with the maintenance team at the world-renowned course.
‘As penal as possible’: Why Oakmont’s rough is more brutal than ever
At the 2025 U.S. Open, the rough at notoriously challenging Oakmont stands to be more difficult than ever. Here’s why.
How much money do golf-course superintendents make? New report has answers
The latest biennial industry report shows that today’s golf-course superintedents don’t fit the down-and-out Carl Spackler stereotype.
‘Very rare’: Pro describes ‘wild’ green feature at PGA Tour event in Myrtle Beach
At this week’s Oneflight Myrtle Beach Classic, the greens are giving players fits. Harry Higgs says he has an idea why.
Spring lawn-care guide: 5 secrets to control weeds, according to a USGA agronomist
Even golf course superintendents, with all their expertise and advanced equipment, don’t win every battle against weeds.
He invented a groundbreaking grass. But his golf impact didn’t end there
Known for his innovative turf-care inventions, Rodney Lingle also made a profound impact as a mentor to the next generation in his trade.
How 1 conversation gave Megan Khang the confidence boost she needed
Most junior golfers go on college visits to choose a school. Megan Khang went on one and decided to pursue professional golf.
‘This guy’s pretty serious’: How rising star Luke Clanton found his caddie
Luke Clanton joined The Scoop to explain how he met his caddie, why he mediates before every competitive round and more.
‘There’s no Jim Nantz’: Nick Faldo recalls white-knuckle Masters broadcast moment
Nick Faldo joined GOLF’s Claire Rogers on The Scoop to discuss getting into broadcasting, his favorite Jim Nantz story and more.
Why this star amateur couldn’t leave Augusta National | The Scoop
Four contestants in this week’s ANWA share their favorite golf stories, including the time Rachel Heck got locked-in at Augusta National.
‘Pardon my French’: Rickie Fowler says he wants this part of Lexi Thompson’s game
Lexi Thompson and Rickie Fowler are two of the most popular golfers on the planet. Here’s the part of each other’s games they wish they had.
What this PGA Tour winner would ‘redo’ if given the chance
On the latest Scoop episode, Jake Knapp explained the one thing he might do differently after winning a PGA Tour event.
1 swing tip amateurs should ignore, according to Padraig Harrington
There’s all sorts of bad swing advice out there, but what are some of the worst tips? Padraig Harrington shared a few on The Scoop.
Zurich Classic betting guide: 5 picks our gambling expert loves this week
The 2026 Zurich Classic begins Thursday at TPC Louisiana. Here are five picks our expert loves — and why he thinks you should too.
Is golf more expensive than ever? It’s complicated
Whether a round of golf counts as a bargain or an extravagance depends on who is playing the game where and when.
RBC Heritage betting guide: 5 picks our gambling expert loves this week
The 2026 RBC Heritage begins Thursday at Harbour Town. Here are 5 picks our expert loves — and why he thinks you should too.
Brown-patched greens at Augusta National?! A superintendent explains
At a tournament that is practically synonymous with green, not every patch of grass is a perfect shade of emerald. Here’s why.
Inside a hapless hunt for the Masters’ most elusive merchandise item
The Masters’ most elusive merchandise item isn’t the one you’re thinking. In Augusta, one reporter’s search yielded interesting answers.
Masters betting guide: 7 picks our gambling expert loves this week
The 2026 Masters begins Thursday at Augusta National. Here are 7 picks our expert loves — and why he thinks you should too.
Here’s Rory McIlroy’s Masters Champions Dinner menu tonight
Rory McIlroy will host the Masters Champions Dinner on Tuesday night at Augusta National. Here’s what he’s serving.
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