TOP DAWG TAVERN, A COUPLE OF 5-WOODS AWAY FROM AUGUSTA NATIONAL GOLF CLUB â I have an approachable face.Â
[Insert your comment here.]
But I do. Or more specifically, others think I do. Iâve often been asked for directions. Help.Â
Whether weâve seen the last of Tiger Woods.Â
Yeah. Monday morning, while searching for orange juice in an effort to mix a vitamin among the pimento cheese and peach ice cream sandwiches pushing my belly outward, a man in maybe his late 50s approaches at a CVS nearby Augusta National. He covers his mouth and whispers, though thereâs no one else around.Â
âIs ⊠is ⊠Tiger done?â
Hmm. Iâm thinking of a measured response, because I canât waste the hot taeks. They need to go here. But Iâm saved.Â
Before I answer, he walks to the check-out. And I have reflection No. 1 from the week that was. Itâs maybe not all that surprising. But itâs part of the charm of all thatâs the Masters and Augusta National and Augusta, G.A.Â
The golf is this cityâs team. Its Packers. Its Yankees. Its Lakers. Itâs the conversation at the greasy spoon. At the water cooler and watering hole
At the CVS with someone who looks nice enough to talk to about such things.Â
With that, here are a few more thoughts. Thereâll be bits on the golf. And items that orbit the golf. Weâve done this before in this space, and at this place, the Top Dawg Tavern on Washington Road, a friendly joint with a big menu and â70s, â80s and â90s rock pumping.Â
Letâs shoot for 102. We did 101 last year. But we are better than then.Â
Maybe.Â
2. Tiger is done! If you ask him.Â
He finished last among those who made the cut. Shot weekend rounds of 82 (his worst-ever at the Masters) and 77. Thatâs âceremonial golferâ territory. Of which he said heâd never reside.Â
Waiting for Verne Lundquist at the Masters, one last timeBy: Michael Bamberger
3. Tiger isnât done. If you watched him Friday.Â
Under one of the most brutal of Augusta days, Woods shot even-par 72. Only eight golfers were better. He made the cut, for the record 24th time.Â
4. Weâll see him at the PGA at Valhalla, where he won in 2000. Can he contend this go-around? Letâs answer that with another question:
Can you see him playing well across four days? Or will he play well over just one or two, like this past week?
5. Letâs talk the next Tiger.Â
Ludvig Aberg! Joking, mildly. He represented himself outstandingly well in major appearance No. 1, finishing second, and majors, plural, are in his future. I wrote about my walk with him on Sunday here.Â
6. Son Charlie out with the alignment sticks with Dad Tiger on Sunday on the range was fun. Thatâs one helluva conversation. âHey, can you come to Augusta on Sunday during the Masters to help your 15-time major-winning dad with his hip turn.â
My dad asked me to cut the grass.Â
7. Then thereâs Tiger Goods. Sorry, I tried. But it kinda works for Scottie Scheffler, the assassin disguised as a nice guy.Â
But thatâs been a thing with the SS Shotmaker â folks want some hot sauce to go with their meal. Folks call him boring. Folks call him vanilla. Maybe so. But look at Sunday. The leaderboard collapsed under his weight. He played his best-in-the-world game. He made others come get him. And they hit balls in the water and in the bushes.Â
A soul crusher. But just one who smiles.Â
8. Letâs do more names! Scottie Slam. Scheffler Slam. Scheffâs Kiss.Â
At the Masters, Bryson DeChambeau found something he wasnât expectingBy: Sean Zak
Yeah, the season slam is in play. Scottie Very Hottie will be the fav at the PGA, the U.S. Open and the Open Championship.Â
9. Do you bet the field or Scheffler at any of those? Donât laugh.Â
10. Love the moment on Sunday on the 18th, where Scheffler waited for caddie Ted Scott, a key part of the Scheffler narrative. Others seem to like it, too. Itâll be our most-read story this week.Â
11. Love this from Scott afterward: âWhen I was 19 years old, a guy by the name of Ryan Smith told me, if you want to get better at something, find people who are better than you and spend time with them. Thatâs kind of been my motto in life.â
12. Love that Scheffler would have gone home at any point this week had his first child been born.
13. Love that Scheffler celebrated his win Sunday night at the Inwood Tavern in Dallas.Â
14. A Top Dawg waitress tells me Scheffler was at the bar a week ago. Sat unbothered. Love that, too.Â
15. Scheffler needs a rival. Shoot, we still whisper when Tiger and Phil get close to getting paired together. Itâs not so much that we like a fight, itâs that we like a side. Letâs run through this yearâs contenders.Â
16. Max Homa, major player is welcomed. He tied for third.Â
17. Homa, on what he planned for Sunday night:Â
âI havenât drank in a really, really, really long time, but Iâve been planning it for Sunday after the Masters, so probably not great. Itâll be all right.â
Same, brother. Same.Â
18. Collin Morikawa has a sneaky good resume building at Augusta â a tie for 44th (2021), followed by a fifth (2022), a tie for 10th (2023) and a tie for third.Â
Scottie Schefflerâs Masters triumph left us with 1 massive questionBy: James Colgan
19. But a Sunday 74 was grisly.Â
20. Tommy Fleetwood has to win a major at some point, right? He tied for third.
21. Xander Schauffele has to win a major at some point, right? He finished eighth.Â
22. Patrick Cantlay has to win a major at some point, right? He tied for 22nd.Â
23. Will Zalatoris has to win a major at some point, right? He tied for ninth.Â
24. I actually think that happens this year, at the U.S. Open.Â
25. Scheffler wins the PGA. Â
26. The Top Dawg is playing âThe Night Owlsâ by Little River Band as I type.
27. What happened, Rory McIlroy? Heâd taken multiple steps ahead of the Masters. He tied for 22nd.Â
28. Does McIlroy ever win a green jacket? Woods thinks he will. Jack Nicklaus, too. But I heard an interesting thought on this (and I apologize that I canât remember from whom): But McIlroy may be best served if he heard that he canât win the Masters. I like that idea.Â
29. What happened, Justin Thomas? He missed the cut in most disastrous fashion. He seems not as lost as last year, though.Â
30. What happened, Viktor Hovland? He missed the cut and missed a putt from maybe 6 inches. He seems lost, just a short six months or so when it appeared heâd found something special.Â
31. What happened, Jordan Spieth? He seems a little lost, though youâre right to worry that he may stay on three majors.Â
The Masters finished with a shocking twist: Everyone left happy except the winnerBy: Dylan Dethier
32. Please come back, Fred Couples. A golf nation needs your tweets.Â
33. What happened, Brooks Koepka? He tied for 45th.Â
34. He wins the Open Championship.Â
35. What happened, Jon Rahm? He also tied for 45th. Â
36. The Champions Dinner sounded great, though.Â
37. Time for a beer. First up is Good Googly Moogly by Tapped 33, a new brewery in Augusta. We like our good beers in this space, and this is a great one.  Â
38. Does Scheffler go back to sliders for his dinner?
39. What happened, Phil Mickelson? He tied for 43rd.Â
40. For as long as I write this reflection column, Iâll continue to believe his 2021 PGA win may be the most bizarre thing we see ⊠this decade? These 25 years? Ever? No one â no one â saw that coming.
41. Of course, a Woods win trumps it.Â
42. What happened Dustin Johnson? He tied for third â from the bottom.Â
43. Iâll never tire of Bryson DeChambeauâs game tinkering. He tied for sixth. I think he makes a run at the PGA.Â
44. Iâll never tire of the DeCham-show. The lifting of the sign post was memeâd to the moon.Â
âNext Tiger Woodsâ arrived at Masters. Hereâs 1 reason why heâll soon win itBy: Nick Piastowski
45. To be honest, I walked past one and had a thought of picking it up myself. Or thought of trying to. Â
46. While NSFW, I watched this Patrick Reed clip a half-dozen times and laughed each time.Â
47. So maybe Golf Channelâs Brandel Chamblee has a point. Scheffler is playing in the midst of a perfect storm â heâs at peak form, and the others arenât. Thereâs potential for not just more Scheffler wins, but Scheffler blow-outs.  Â
48. But actually, Nelly Korda is the best player in the world. The Chevron is this week.Â
49. The RBC Heritage is also this week. There should be a break.Â
50. And hereâs a hot, hot, hot take:
Is it actually a little bit OK that âŠÂ
Golf is separated?
[Ducks.]
Hear me out. We missed the best in the world coming together. If youâre a PGA Tour person, you welcomed back Rahmbo, DeChambeau and Koepka back into your universe. If youâre a LIVer, same thought, just for Rors, Spieth, Scheffler and the gang. But the point is, mostly everyone couldnât wait for it to happen. There was anticipation. The NFL has it. Baseball has it. They even celebrate it.Â
So hereâs hoping that if thereâs a coming together, thereâs a clear-cut season. Not golf every day of the week.Â
51. I understand this would make my job harder. Iâm sure youâre concerned about that.Â
52. The Top Dawg is playing âTonightâs the Night (Gonna Be Alright)â by Rod Stewart as I type.
53. I like Jason Dayâs fit. I wouldnât wear the controversial vest; Iâm not a big words-on-shirts guy. But I might wear something else from Malbon. I like that there are options beyond one-color polos. Iâm not alone, either.Â
Tour Confidential: Scottie Schefflerâs win, Ludvig Abergâs Masters potentialBy: GOLF Editors
54. You made a mistake, Zach Johnson. Iâm an expert at swearing myself, and that, sir, wasnât swearing at yourself, which was the excuse he gave after video caught him actually swearing at some jeers. Donât lie. Donât think people are fools.Â
55. I wonât soon forget the deluge of news on Friday. Spiethâs quad. Brian Harmanâs 47 on the second nine. Woods making the cut for a record time. DeChambeau and the sign. Tyrrell Hatton blasting slow play. Zach Johnson and the fans. Thomasâ meltdown. Hovlandâs missed gimme. The wind. Wow.Â
56. A few of my favorite stories from the week! Michael Bamberger revisited last yearâs rules controversy featuring Koepka, and you can read the story here. Â
57. Alan Bastable talked to one of the patrons who saw last yearâs tree fall, and you can read the story here.Â
58. Josh Berhow tried to find the maker of the Mastersâ Crow Nest beer, and you can read the story here.Â
59. Speaking of food, James Colgan spent time with chef Jose Andres, the creator of Rahmâs Champions Dinner, and global savior. You can read the story here.Â
60. Dylan Dethier summed all that played out during Sundayâs final round, and you can read the story here.Â
61. Zephyr Meltonâs live feature Bailey Shoemaker from the Augusta National Womenâs Amateur is excellent, and you can read the story here.Â
62. Claire Rogers chronicled a day with her dad and his sister, and you can read the story here.Â
63. Sean Zak described a Bryson DeChambeau week that started with the first-round lead, and what it could mean for the pro going forward. You can read the story here.  Â
64. Ryan Barath went into the history books for a look at the clubs used on 10 of the Masters most famous shots, and you can read the story here.
65. Nick Dimengo described how the Par-3 Contest â yes, really â can help your game, and you can read the story here.
Scottie Schefflerâs unselfish gesture steals post-Masters win celebrationBy: Josh Berhow
66. Jack Hirsh wrote about former winnersâ thoughts on how a 15-handicap would fare at ANGC, and you can read the story here.Â
67. Jessica Marksbury detailed a recipe for a pimento cheese patty melt, and you can read it here.Â
68. Josh Sens sat down with former champ Nick Faldo, and you can read the story here.Â
69. Jonathan Wall had the word on the late-approved irons DeChambeau was playing, and you can read the story here.Â
70. Here are a few of my stories! And some thoughts. Matthieu Pavon tied for 12th. His story is why we love sports, I kinda think. Tragedy, triumphs. Moms, sons. Buried coins at ultra-private country clubs. You can read it here.Â
71. Gary Player, Jack Nicklaus and Tom Watson hit their ceremonial tee shots â but I followed their golf balls. Iâd been curious what happened to them. Turns out, they were guarded almost as closely as the nuclear codes.Â
72. My Greg Norman walk-along. You can give it a read here. Some quick thoughts. He was dressed to play, with his straw hat, white polo and black pants. He received both greetings â and double-takes. He was genuinely interested in watching golf. He seemed shy when folks shouted to him. He opened up when he told me heâd eaten a sandwich out of a green bag (how the sandwiches are wrapped at the Masters). He jabbed me in the arm. Unfortunately, as reports swirl, I walked with him Friday, not Thursday, when he followed McIlroy. Â
73. Time for another beer. Next up is Tropicalia IPA from Creature Comforts Brewing Co., in Athens, Ga.Â
74. Sandwich ratings! I had âem all. For science. First, a word on my tastes, to give you a sense of where Iâm coming from. Iâm simple. My dad was a meat cutter, so Iâm very meat and potatoes. â and most of my meals look like they come off the Masters menu already. With that, we do have a new No. 1, gang, though only because I hadnât had the Georgia peach ice cream sandwich in previous visits. That was a mistake. Debbie Blount, who Iâd once written about here, treated me to one on Thursday afternoon. The chunk of ice cream was good. The two sugar cookies it sat between were good. Put together, itâs the new king.Â
75. The breakfast sandwich. The sausage seemed not as greasy as previous years, the biscuit not as crumbly.
76. The barbecue sandwich. The sauce tasted better this year. More bite. Itâs still too small, though.Â
How âgreedâ derailed this Masters co-leaderâs green-jacket dreamsBy: Alan Bastable
77. Pimento cheese. More bite here, too.Â
78. Chicken biscuit. A good-sized piece of chicken. Same biscuit as the breakfast sandwich.Â
79. Club sandwich. Pretty average.Â
80. Ham and cheese on rye. I donât like rye bread. But not bad, not bad.Â
81. Chicken sandwich. A little chewy, but I did like the spice.Â
82. Chicken salad. Lacking a little flavor. Â
83. Egg salad. Same as the chicken salad sandy. Not much zip.Â
84. Letâs see how the rankings look compare to last year (I swear this is the first time Iâve looked since then, should you be curious):
No. 1: breakfast sandwich; No. 2: club sandwich; No. 3: barbecue sandwich. No. 4: chicken sandwich; No. 5: pimento cheese; No. 6: sausage biscuit; No. 7: ham and cheese on rye; No. 8: chicken biscuit. No. 9: chicken salad; No. 10: egg salad.Â
The takeaways? A rise of the chicken biscuit. Consistency with the dislike of the salads.Â
And my stomach feels funny.
85. The Top Dawg is playing âCold as Iceâ by Foreigner as I type. Â
86. The Monday eclipse seems like 75 years ago. Here, it felt hazy, I guess. Toward the peak of it, I stood to the left of the 1st fairway and had trouble making out players on the adjacent 9th. Â
87. I asked a waitress at the Top Dawg whatâs the craziest thing sheâd seen during the week â and she shared a story from a previous year.Â
A group was paying the staff to slap them in the face.Â
After career-best major finish, Max Homa has special post-Masters plansBy: Jack Hirsh
âYou could slap them as hard as you wanted?â I asked.Â
âWe could slap them as hard as we wanted.â she said.Â
88. Overheard-among-the-patrons time! Up first, this one, on Monday afternoon:
Patron to volunteer wearing a green polo: âI see you wearing the green polos, but the green coats, who are they?â
Volunteer to patron: âThey hit the lottery.â
89. There was this one, on Wednesday afternoon:
Patron one to patron two: âI wanna steal a piece of turf.â
Patron two to patron one: âBrah, Iâll help you.â
90. There was this one, also on Wednesday afternoon:
Male patron to female patron: âYou look like youâre from New York.â
Female patron to male patron: âMiami.â
Male patron to female patron: âOh.â
91. There was this one, on Thursday afternoon:
âAny other course we play now in the future will be trash.â
âI hate itâ: Pro vents on Masters hole that âlives rent-free in my headâBy: Josh Berhow
92. There was this one, on Sunday afternoon:Â
Male patron to female patron: âSo what does she do again?â
Female patron to male patron: âSheâs a boudoir photographer.â
Male patron to female patron: âWhatâs that?â
Female patron to male patron: âUh, a sexy photographer. Like if your wife wanted to give you a calendar with pictures of her in it.â Â
93. Then there was Sarge. I wrote about him in our Seen and Heard newsletter, and Iâll share it here, too. Heâs worth it.
Sarge? Thatâs what everyone calls Melvin Brown at Augusta, and weâll refer to him as Melvin Brown just this once to respect that. Sarge is a cart driver for the Masters. Been doing it for 20-plus years at Augusta National. Iâm happy he is.Â
Iâve learned that over his 85 years, Sarge has lived some life.Â
From the Augusta area, he served in the Army, he tells me. Lived in bases in the Midwest. The South. But heâd shown he was also an athlete, and he was soon on all kinds of teams.Â
Here, he has a couple stories.Â
For a stretch, he played basketball against Wilt Chamberlain. At the time, the Hall of Famer was a member of the Harlem Globetrotters. Sarge, though, emphasizes he played against him.Â
Not with.Â
âHe was good,â Sarge says.Â
Did you score?
He idolized Tiger Woods as a kid. On Masters Sunday, he played dream round with himBy: Alan Bastable
âOh yes.â
Nowadays, Sarge plays softball. He used to travel the country for it. Now, his schedule is mostly local, though next weekend, heâs going to play in a tournament in South Carolina. âWeâre going to play those old fogeys.â Sarge mans first. But heâs a hitter.Â
How much so?
He admits he canât really run anymore. But so good is his stick, that theyâve changed the rules just for him.Â
He gets a runner just for him. He hits the doubles, triples and home runs. Somebody else does the leg work.Â
âThey donât want to lose me.â
(Sarge also said a local television station recently profiled one of his teams. He told me to look it up. I did. Have a look here!)
94. Hereâs Playerâs response on how to overcome a bad shot:Â
âWell, I believe to win majors or to win the big tournaments that you had to love adversity because youâre going to face up to it. Doesnât matter who you are.
âAnd I just felt that it is impossible to play a round of golf without hitting bad shots, so it was actually part of the game. I taught myself to almost enjoy it, but enjoyed it, maybe in I donât know what fashion, but itâs part of the game.
âNow, why do we practice all this short game to recover? And this leads me to say, you listen to people today talk about â the father talks about his son, or a coach: Well, you should see this young boy. He hits the ball 380 yards.
âYou never hear him say how great his short game is, how great his mind is. Hitting the ball is an asset, but itâs not a necessity. But putting, if you have to hit it that long, it counts as much as a 400-yard drive.
Tiger Woodsâ 2024 Masters filled with special, hidden momentsBy: Josh Berhow
âBut where are we going, you look at the Tour, in 30 years, plus, minus, they will all hit the ball 400 yards because thereâs such great incentivization. They are going around the college gyms now doing weight training. Rory McIlroy showed me yesterday, he does a dead lift, 400 pounds.
âSo this is where we are going, and this is where we need the R&A and the USGA and the PGA to get together wisely in making a decision about a golf ball because golf is â nothing about the game today, not one single thing, is the same as when we played. Not one single thing.
âAnd so weâve got to cut the ball back 60 yards, 50 yards. Otherwise, the whole concept of the game, the history of the game, the par-5, par-4, par-3, thatâs gone. There are no more par-5s. These young guys are hitting 8-irons to par-5s.
âSo we are changing the whole history of the game. Now, they are two different games, the R&A never agreed with me that they are two different games, professional and amateur. Go watch Jack Nicklaus in his prime or Tom [Watson] or Tiger. Youâll see how different it is to the way you guys play.
âThey have to cut that ball back, I donât know whatâs going to happen. They talk about making golf courses longer. The world is running out of water, seriously, and the costs of the machine, the mower, fertilizer, labor, why do that? Itâs so simple, just cut the ball back. Very, very simple.
âAnd so Iâm quite concerned about where the game of golf is going.â
That was some ride there.Â
95. Random-things-seen-at-Augusta time! First up, I walked holes 10-18 late Wednesday afternoon, ahead of the storm, and saw a fleet of workers with buckets, going left and right filling every divot.Â
96. Also that night, about 200 patrons were stationed on the famed 12th tee. There were no golfers. There would be no golfers. Didnât seem to matter.Â
97. Also that night, a worker was cutting the bank that surrounds the water on 12 with a lawnmower. I think I watched that for about 15 minutes. Mesmerizing. Quite the workout.Â
98. Also that night, I saw a patron with a WWE title belt.Â
99. Birds, or lack thereof, have been an Augusta story for a while â but I saw an eagle on Wednesday afternoon. Soared right above the big leaderboard to the right of the 1st tee Â
100. Iâm convinced nothing is more efficient than the gift shop. Itâs art. When I stood in line on Saturday, I started outside among about 500 people, then we had to wait inside, then we had to wait at the entrance, then we shopped â and I was done in about 45 minutes or so. That said, if you think some of the tee shots cause claustrophobia, try muscling your way to get a T-shirt.Â
101. Below is proof I was there. Thatâs me, to the right of the woman in the red visor.Â
102. As part of the Pavon story, I talked with instructor and analyst Mark Immelman on all that is Augusta â and I thought Iâd share that here.
âWhen you go to Augusta National and the Masters, there is a regal sort of feel about everything. Itâs like youâre getting to go into Buckingham Palace. And you mind your Pâs and your Qâs because you would if you were dining with a king or a queen. And when you go there, you steal a glance at the artwork and the sculptures, and you have a reverence for the place. And I feel like that joy that you sense are people that are just in awe of what the golf course and the tournament represent. I mean, the care that is taken and no stone is left unturned by the Masters club. And they put on the very best event that is humanly possible. And thereâs that exclusivity about it, too. So when I go there, I feel like itâs royalty. And I get, just for a little, to spend some time in a palace and I look upon these great kings and statesmen that have inhabited those walls in the past.âÂ
One bonus thought! Back to that approachable-face thing.Â
Friday, after working my way back from my walk with Norman, a couple asked where the 1st hole was. I pointed them in the direction â but told them that I was walking that way and they could easily follow me if they like. They did. We talked. They were from West Virginia. I told them I was originally from Milwaukee. I told them Iâd been working for GOLF for about four-and-a-half years.
âWow, thatâs such a cool job.â
Yeah, yeah, it is.
Thanks for reading.  Â
Editorâs note: The author wrote similar stories from the 2023 and 2022 Masters, and they can be found here and here.Â