Food Here’s what makes Pinehurst’s ribs one of the tastiest dishes in golf By: GOLF Editors October 27, 2021 Share on Facebook Share on Twitter Share by Email A slow and steady smoking process is only part of the reason why Pinehurst Brewery’s Railroad Ribs are the stuff of barbecue dreams. Latest In Lifestyle 4 days ago Arnold Palmer Invitational betting guide: 5 picks our expert loves this week 6 days ago 'I'm trying to break 80': A rock star on playing Augusta National 7 days ago NFL Hall of Famer Charles Woodson shares valuable parallel between football and golf 1 week ago Cognizant Classic betting guide: 6 picks our expert loves this week Golf.com Related Articles Travel The Sandhills Gauntlet: Playing 81 holes in 48 hours By: GOLF Editors Travel Pinehurst Resort's Wheel of Courses By: GOLF Editors Courses Playing Pinehurst No. 2 Travel Iconic Holes: Pinehurst No. 2, Hole 15 By: GOLF Editors Travel Iconic Holes: Pinehurst No. 2, Hole 5 By: GOLF Editors Travel Iconic Holes: Pinehurst No. 4, Hole 13 By: GOLF Editors Food The most outrageous burger in golf demands *all* of your appetite By: GOLF Editors Food The secret to making a perfect omelette, according to a golf-club chef Food How to make a Masters Azalea cocktail
