Food Here’s what makes Pinehurst’s ribs one of the tastiest dishes in golf By: GOLF Editors October 27, 2021 Share on Facebook Share on Twitter Share by Email A slow and steady smoking process is only part of the reason why Pinehurst Brewery’s Railroad Ribs are the stuff of barbecue dreams. Latest In Lifestyle 12 hours ago Rory McIlroy’s favorite wines? His Masters menu reveals taste for finer things 1 day ago Masters 2026 early betting guide: 6 picks our gambling expert loves 3 days ago Valspar Championship betting guide: 6 picks our gambling expert loves this week 3 days ago 5 culinary highlights from Omni PGA Frisco's Savor Festival Golf.com Related Articles Travel The Sandhills Gauntlet: Playing 81 holes in 48 hours By: GOLF Editors Travel Pinehurst Resort's Wheel of Courses By: GOLF Editors Courses Playing Pinehurst No. 2 Travel Iconic Holes: Pinehurst No. 2, Hole 15 By: GOLF Editors Travel Iconic Holes: Pinehurst No. 2, Hole 5 By: GOLF Editors Travel Iconic Holes: Pinehurst No. 4, Hole 13 By: GOLF Editors Food The most outrageous burger in golf demands *all* of your appetite By: GOLF Editors Food The secret to making a perfect omelette, according to a golf-club chef Food How to make a Masters Azalea cocktail
