Food Here’s what makes Pinehurst’s ribs one of the tastiest dishes in golf By: GOLF Editors October 27, 2021 Share on Facebook Share on Twitter Share by Email A slow and steady smoking process is only part of the reason why Pinehurst Brewery’s Railroad Ribs are the stuff of barbecue dreams. Latest In Lifestyle 3 days ago This iconic club's primary clubhouse is 10 miles from the course 7 days ago How the term 'sandbagger' became a golf accusation 7 days ago Genesis Invitational betting guide: 5 picks our gambling expert loves this week 2 weeks ago At Pebble Beach, golf mourns a legend from another world Golf.com Related Articles Travel The Sandhills Gauntlet: Playing 81 holes in 48 hours By: GOLF Editors Travel Pinehurst Resort's Wheel of Courses By: GOLF Editors Courses Playing Pinehurst No. 2 Travel Iconic Holes: Pinehurst No. 2, Hole 15 By: GOLF Editors Travel Iconic Holes: Pinehurst No. 2, Hole 5 By: GOLF Editors Travel Iconic Holes: Pinehurst No. 4, Hole 13 By: GOLF Editors Food The most outrageous burger in golf demands *all* of your appetite By: GOLF Editors Food The secret to making a perfect omelette, according to a golf-club chef Food How to make a Masters Azalea cocktail
