Billy Horschel lines up a putt during the Mayakoba Golf Classic in December.
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Billy Horschel, during Friday’s second round of the Sony Open, rolled in a 6-footer for par on the 15th hole at Waialae Country Club. Then a 5½-footer for par on 16. Then another 5½-footer for par on 17. Putts that should drop. As your stomach does.
“Making things really difficult on himself,” Golf Channel analyst Jim “Bones” Mackay said, “but, once again, he rises to the occasion and makes it right in the center.”
Mackay was describing Horschel’s putt on 16. He could very well have been describing the ones on the putting green. How does Horschel rise to the occasion? How does he make it right in the center? By making things really difficult on himself.
“If you see me at a tournament on a weekly basis, we do a lot of putting drills and we spend a lot of time inside 10 feet,” Horschel said when asked his mental approach on his par putts. “It’s sort of a competition that I have to make X amount of putts from certain ranges, and if I don’t do it, I have to redo the drill and I don’t leave until the drill is done. Sometimes all the drills can be done in 30, 35 minutes, and, other times, it takes 2½ hours.
“When I get on the golf course it just allows me to look back on all the prep and practice and sort of rely on that more than think about what this putt means or that par putt.”
During the 2016 PGA Tour season, Horschel ranked 89th on the PGA Tour in percentage of putts made from inside 10 feet, at 87.48 percent. In 2017, he was 86th, at 87.60. From 2018 until last season, he finished no worse than 29th (2018: 25th, at 88.9; 2019: 26th, at 88.85; 2020: 29th, at 88.98).
Making things difficult has made things easier.
“I think I’ve been rolling it really well for a while and sometimes just don’t make a lot of putts,” Horschel said. “I think the thing that’s been crucial for me is getting my setup a little more comfortable. I think going to this putter last year in the two Columbus events, Workday and Memorial, has allowed me in my setup to get into it more routinely or most consistently, which is crucial. I feel comfortable over the ball and feel like I’m going to roll it on my line and hit it with the speed I want.
“I feel like I’ve been rolling it well now and sometimes you burn a lot of edges and they don’t want to go in.”
Nick Piastowski is a Senior Editor at Golf.com and Golf Magazine. In his role, he is responsible for editing, writing and developing stories across the golf space. And when he’s not writing about ways to hit the golf ball farther and straighter, the Milwaukee native is probably playing the game, hitting the ball left, right and short, and drinking a cold beer to wash away his score. You can reach out to him about any of these topics — his stories, his game or his beers — at nick.piastowski@golf.com.