Instruction Don’t fear taking a bigger backstroke on longer putts February 7, 2023 Share on Facebook Share on Twitter Share by Email Don't fear taking a bigger backstroke on longer putts Fanatics Sportsbook Picks of the Week for the Butterfield Bermuda Championship | Subpar What was it like working on Phil Mickelson’s golf clubs | Fully Equipped Why the new S2S Tri-Hot putters are some of Odyssey’s most expensive putters | Fully Equipped Why Luke Kwon became the most hated man at the Internet Invitational | Subpar How Barstool's Riggs picks the competition for his "H8ER" matches | Subpar How important is conditioning on a Top 100 golf course? | Destination GOLF An easy technique for one of the hardest shots in golf Do coastal courses fare better in our Top 100 rankings? | Destination GOLF Fanatics Sportsbook Picks of the Week for the World Wide Technology Championship | Subpar Playing SentryWorld at Sunset GOLF Top 100 Teacher Kellie Stenzel demonstrates the importance of a properly-taken backstroke to avoid those dreaded three-putts. Latest In Instruction 7 hours ago The common golf mistake that's making you miss greens 14 hours ago Rules Guy: A long bomber's ball hit the flagstick we'd removed from the hole. What now? 1 day ago How should you define a 'good' putt? Legendary short-game coach explains 3 days ago 5 phrases every golfer should know Related Articles Instruction Inside the History of the 60:40 Putting Technique Gear Fully Equipped: Why you should steer clear of counterfeit clubs News GOLF's Subpar: NFL lineman Garrett Bradbury talks how football got him into golf Gear Is a 7-wood, hybrid or 3-iron most suitable for your game? Tournaments Subpar's FanDuel Picks of the Week for the Arnold Palmer Invitational News The back-and-forth battle for World No. 1 continues at Bay Hill InsideGOLF InsideGOLF Exclusive: Tony Ruggiero and Dr. Scott Lynn state their case for using a team approach in development News GOLF's Subpar: D.J. Trahan shares his first impression of Tiger Woods News GOLF's Subpar: D.J. Trahan dishes on his incredible Masters experience