The Etiquetteist w/ Josh Sens
Decades after the rise of Iron Byron, robots don’t just play golf anymore. They’ve got into talking about golf, too.
By:
Josh Sens
September 23, 2024
The Etiquetteist
Super Secrets
Clubhouse Eats
The Etiquetteist
Super Secrets
Clubhouse Eats
Decades after the rise of Iron Byron, robots don’t just play golf anymore. They’ve got into talking about golf, too.
By:
Josh Sens
September 23, 2024
In the golf-obsessed nation of South Korea, golf etiquette is unlike what you’ll experience in the U.S. Here are eight major differences.
By:
Josh Sens
September 19, 2024
The privilege of playing as a guest at a fancy club comes with pesky questions, including whether you should have your shoes shined.
By:
Josh Sens
September 2, 2024
Offering a ride on a course to a stranger is like picking up a hitchhiker on a lonely highway. You might get an oddball in the passenger seat.
By:
Josh Sens
August 7, 2024
Like plumb-bobbing before it, the time-consuming green-reading technique has seeped into the amateur game. Should it be condoned?
By:
Josh Sens
June 25, 2024
Bad shots happen. So does bad behavior. In a recent GOLF.com survey, readers described the worst on-course conduct they’ve seen.
By:
Josh Sens
June 20, 2024
Of the many etiquette violations golfers commit, one transgression is more irritating than the rest, according to GOLF.com’s reader survey.
By:
Josh Sens
June 4, 2024
A lot of golfers dream of having a backyard putting green, but few know what it takes to make that a reality.
By:
Josh Sens
October 9, 2024
From algae removal to armadillo abatement, a superintendent handles countless crucial duties beyond cutting and watering grass.
By:
Josh Sens
September 11, 2024
At Furnace Creek Golf Course in Death Valley, Calif., temps routinely run well into the triple digits. Here’s how the crew beats the heat.
By:
Josh Sens
August 16, 2024
Among the many pests that can damage your grass: dog pee. Here, according to a superintendent, is how to get ahead of the problem.
By:
Josh Sens
August 2, 2024
On a tree-shaded site in Rochester, N.Y., a homeowner can’t get grass to grow. But a golf course superintendent has some tips.
By:
Josh Sens
July 26, 2024
The people who help prepare golf courses for major championships know quite a bit about lawn-care, too. Here’s their advice.
By:
Josh Sens
July 5, 2024
Nearly 130 years after it hosted the first U.S. Open Championship, Newport Country Club still has no irrigation in its fairways or rough.
By:
Josh Sens
June 28, 2024
At 3’s Greenville, potachos are a popular order. Culinary director Chris Wehking shares the secrets to making the dish from start to finish.
By:
Jessica Marksbury
October 13, 2024
Want to make perfect eggs Benedict at home? Chef Stephen Stewart shares what to prioritize and what common mistakes to avoid.
By:
Shaun Tolson
October 6, 2024
At Minnesota’s Windsong Farm, banana bread is a menu staple. Here’s how to replicate the club’s delectable recipe at home.
By:
Shaun Tolson
September 29, 2024
Cherry Hills’ pastry chef Kristen Riehl shares the secrets to making the Colorado club’s famously delectable milkshakes.
By:
Shaun Tolson
September 15, 2024
Doling out a generous serving of Chance Cozby’s delectable smoked queso dip at your next game-day gathering is a slam-dunk strategy.
By:
Jessica Marksbury
September 8, 2024
Hokuli’a chef Erik Lobner explains how to make fish tacos “Baja style” — and it’s easier than you might think.
By:
Shaun Tolson
September 1, 2024
Chef Keegan Hughes from The Gallery at Sand Valley Resort shares his keys to making a standout Caesar salad at home.
By:
Shaun Tolson
August 25, 2024
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