The Etiquetteist w/ Josh Sens
Decades after the rise of Iron Byron, robots don’t just play golf anymore. They’ve got into talking about golf, too.
By:
Josh Sens
September 23, 2024
The Etiquetteist
Super Secrets
Clubhouse Eats
The Etiquetteist
Super Secrets
Clubhouse Eats
Some golfers cheat. But a wager is a wager. And even if the match was unfair from the start, you still have to live up to your word.
By:
Josh Sens
December 27, 2024
One PGA Tour player said high-handicappers could speed up play by being more prepared for poor shots while on tee boxes, but is he right?
By:
Josh Sens
October 20, 2024
Decades after the rise of Iron Byron, robots don’t just play golf anymore. They’ve got into talking about golf, too.
By:
Josh Sens
September 23, 2024
In the golf-obsessed nation of South Korea, golf etiquette is unlike what you’ll experience in the U.S. Here are eight major differences.
By:
Josh Sens
September 19, 2024
The privilege of playing as a guest at a fancy club comes with pesky questions, including whether you should have your shoes shined.
By:
Josh Sens
September 2, 2024
Offering a ride on a course to a stranger is like picking up a hitchhiker on a lonely highway. You might get an oddball in the passenger seat.
By:
Josh Sens
August 7, 2024
Like plumb-bobbing before it, the time-consuming green-reading technique has seeped into the amateur game. Should it be condoned?
By:
Josh Sens
June 25, 2024
Even golf course superintendents, with all their expertise and advanced equipment, don’t win every battle against weeds.
By:
Josh Sens
March 8, 2025
Known for his innovative turf-care inventions, Rodney Lingle also made a profound impact as a mentor to the next generation in his trade.
By:
Josh Sens
February 5, 2025
A lot of golfers dream of having a backyard putting green, but few know what it takes to make that a reality.
By:
Josh Sens
October 9, 2024
From algae removal to armadillo abatement, a superintendent handles countless crucial duties beyond cutting and watering grass.
By:
Josh Sens
September 11, 2024
At Furnace Creek Golf Course in Death Valley, Calif., temps routinely run well into the triple digits. Here’s how the crew beats the heat.
By:
Josh Sens
August 16, 2024
Among the many pests that can damage your grass: dog pee. Here, according to a superintendent, is how to get ahead of the problem.
By:
Josh Sens
August 2, 2024
On a tree-shaded site in Rochester, N.Y., a homeowner can’t get grass to grow. But a golf course superintendent has some tips.
By:
Josh Sens
July 26, 2024
East Lake’s director of food and beverage Lauren Rosenzweig shares her tips on making an exceptional smashed burger.
By:
Shaun Tolson
March 23, 2025
There’s nothing about its description on the TPC Sawgrass menu that suggests the pretzel is a can’t-miss item. But that’s exactly what it is.
By:
Shaun Tolson
March 16, 2025
The Hyatt Regency Grand Reserve Puerto Rico’s signature steakhouse serves up an unexpected prime cut: a show-stopping cauliflower steak.
By:
Jessica Marksbury
March 9, 2025
Kiawah Island Executive Chef John Ondo shares his Bolognese recipe as well as but some tips to ensure your attempt at home is delizioso.
By:
Shaun Tolson
March 2, 2025
Omni PGA Frisco executive pastry chef Leen Nunn shares the secret to the resort’s perfectly soft and chewy cookies.
By:
Shaun Tolson
February 23, 2025
If you’re looking for a decadent yet approachable entree for your next gathering, try serving prime rib in sandwich form.
By:
Jessica Marksbury
February 16, 2025
A good dip is a party essential: It’s delicious, easy to make, and a guaranteed crowd-pleaser. Check out three of our favorite recipes.
By:
Jessica Marksbury
February 9, 2025
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