The Etiquetteist w/ Josh Sens
Decades after the rise of Iron Byron, robots don’t just play golf anymore. They’ve got into talking about golf, too.
By:
Josh Sens
September 23, 2024
The Etiquetteist
Super Secrets
Clubhouse Eats
The Etiquetteist
Super Secrets
Clubhouse Eats
Cursing on the golf course can be funny and cathartic. It can also be wildly inappropriate. Here’s how to know the difference.
By:
Josh Sens
October 22, 2025
The Rules of Golf are very clear about bad lies in the fairway. But golf etiquette follows a different set of guidelines.
By:
Josh Sens
October 9, 2025
A recent Reddit debate raised the question of whether golf courses have the right to dictate which tees golfers play.
By:
Josh Sens
September 11, 2025
Some golfers cheat. But a wager is a wager. And even if the match was unfair from the start, you still have to live up to your word.
By:
Josh Sens
December 27, 2024
One PGA Tour player said high-handicappers could speed up play by being more prepared for poor shots while on tee boxes, but is he right?
By:
Josh Sens
October 20, 2024
Decades after the rise of Iron Byron, robots don’t just play golf anymore. They’ve got into talking about golf, too.
By:
Josh Sens
September 23, 2024
In the golf-obsessed nation of South Korea, golf etiquette is unlike what you’ll experience in the U.S. Here are eight major differences.
By:
Josh Sens
September 19, 2024
Golf-course superintendents are busier than ever. Here are a few fun facts about their roles — and why Sept. 9 is a good day to thank them.
By:
Josh Sens
September 9, 2025
In advance of this year’s Walker Cup at Cypress Point, Golf.com spent a day with the maintenance team at the world-renowned course.
By:
Josh Sens
August 30, 2025
At the 2025 U.S. Open, the rough at notoriously challenging Oakmont stands to be more difficult than ever. Here’s why.
By:
Josh Sens
June 10, 2025
The latest biennial industry report shows that today’s golf-course superintedents don’t fit the down-and-out Carl Spackler stereotype.
By:
Josh Sens
May 21, 2025
At this week’s Oneflight Myrtle Beach Classic, the greens are giving players fits. Harry Higgs says he has an idea why.
By:
Josh Sens
May 10, 2025
Even golf course superintendents, with all their expertise and advanced equipment, don’t win every battle against weeds.
By:
Josh Sens
March 8, 2025
Known for his innovative turf-care inventions, Rodney Lingle also made a profound impact as a mentor to the next generation in his trade.
By:
Josh Sens
February 5, 2025
Pine Canyon pastry chef Sierra Proctor shares the keys to making the club’s cookies, a signature offering for more than 20 years.
By:
Jessica Marksbury
December 8, 2025
‘Tis the season to both give and to entertain. In both regards, artfully crafted whiskey acts as the ideal holiday accessory.
By:
Shaun Tolson
November 16, 2025
Dromoland Castle executive head chef David McCann shares the keys to making perfect — and authentic — Irish brown soda bread at home.
By:
Jessica Marksbury
November 9, 2025
A collection of golf-course chefs share their best advice for creating compelling savory toasts from scratch.
By:
Shaun Tolson
November 2, 2025
Mountain Lake Golf Club assistant general manager Aaron Langley shares his expert guidance on how to replicate the club’s famous cookies.
By:
Shaun Tolson
October 26, 2025
When it comes to beginner-friendly breads that are worth attempting at home, Parker House Rolls are at the top of the list.
By:
Shaun Tolson
October 19, 2025
The “Water Hazard” cocktail skyrocketed in popularity this summer. Does it have any health benefits? A nutrition specialist shares her take.
By:
Jessica Marksbury
October 12, 2025
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