Clubhouse Eats

Ranking every single food item at the Masters

The Masters is the most hallowed — and most affordable — eating experience in golf. But which items are favored by the green jackets, and which can you avoid on your journey to Augusta National?

5 unexpected, exotic and delicious bites from Mexican golf destinations
5 unexpected, exotic and delicious bites from Mexican golf destinations
Earlier this year, GOLF contributor Shaun Tolson traveled to 2 Mexican golf destinations where foodies are both welcome and catered to.
The story behind the Masters' famous pimento cheese sandwich
The story behind the Masters' famous pimento cheese sandwich
How did Masters become synonymous with pimento cheese? Author and Georgia native Rebecca Lang tells the story in her new book.
5 culinary highlights from Omni PGA Frisco's Savor Festival
5 culinary highlights from Omni PGA Frisco's Savor Festival
After attending Omni PGA Frisco's inaugural 'Savor' event, GOLF contributor Shaun Tolson shares some of his most memorable bites.

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How Cypress Point Stays Perfect | Super Secrets At The Walker Cup

Cypress Point is one of the most exclusive and awe-inspiring golf courses in the world — and ahead of hosting the 2025 Walker Cup, we went behind the scenes to uncover how the superintendent and his team keep it in immaculate condition.

Ranking every single food item at the Masters

The Masters is the most hallowed — and most affordable — eating experience in golf. But which items are favored by the green jackets, and which can you avoid on your journey to Augusta National?

Behind Closed Doors: The Sprawling Stone Clubhouse at Desert Mountain

Desert Mountain’s commitment to honoring the Sonoran Desert it calls home all started with this building, which serves the club’s Cochise and Geronimo courses. Designed by architect Bob Bacon in the 1980’s, it’s one of the most unique clubhouses in golf and still stands the test of time.

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