Clubhouse Eats
This rum-based martini is the perfect finish to any round — and any meal
Nothing punctuates an epic holiday gathering like a rich and flavorful nightcap, and this one is sure to impress every guest at the table.
10 limited-edition American whiskies to gift (or buy for yourself) for the holidays
As the winter holidays approach, so too comes the chance to acquire bottles of exceptional American whiskey. Here are 10 great options.
Want perfect mashed potatoes? Don’t make this common mistake
Make your mashed potatoes sing with these best-practice tips from Kevin Humphreys, the executive chef at Tributary in Driggs, Idaho.
The keys to making game-day-ready grilled chicken wings
Nothing says game-day grub like perfectly grilled chicken wings, and social media star Chance Cozby shares how to do it right.
How to make a South 385, a delicious twist on a French 75
At 3’s, a 12-hole short course and community gathering place in Greenville, S.C., a signature drink is an artisan riff on a cocktail classic.
This surprising ingredient makes cornbread perfect, according to a golf-club chef
Atlanta Athletic Club executive chef Eric DaRin shares the secret to making a delectable version of this Southern staple.
How to make the famous burgerdog at home
In the latest edition of Clubhouse Eats, social-media star Chance Cozby explains the keys to making a delicious burgerdog at home.
Want to build a backyard putting green? Here are 4 key considerations
A lot of golfers dream of having a backyard putting green, but few know what it takes to make that a reality.
8 thankless golf-course superintendent duties that you should thank them for
From algae removal to armadillo abatement, a superintendent handles countless crucial duties beyond cutting and watering grass.
How this course survives in one of the hottest spots on earth
At Furnace Creek Golf Course in Death Valley, Calif., temps routinely run well into the triple digits. Here’s how the crew beats the heat.
Dog pee damaging your lawn? Here’s what to do when your pooch takes relief
Among the many pests that can damage your grass: dog pee. Here, according to a superintendent, is how to get ahead of the problem.
A homeowner wonders why his grass won’t grow. A superintendent has ideas
On a tree-shaded site in Rochester, N.Y., a homeowner can’t get grass to grow. But a golf course superintendent has some tips.
4 crucial lawn-care tips, according to turf experts at the USGA
The people who help prepare golf courses for major championships know quite a bit about lawn-care, too. Here’s their advice.
No water, no problem: Why U.S. Senior Open site is agronomic anomaly
Nearly 130 years after it hosted the first U.S. Open Championship, Newport Country Club still has no irrigation in its fairways or rough.
A gift from Rickie Fowler helped Michelle Wie West win the U.S. Open — here’s how
A thoughtful favor from Rickie Fowler helped Michelle Wie West earn the 2014 U.S. Women’s Open at Pinehurst No. 2.
‘I actually cried’: Jordan Spieth’s caddie reveals 1 regret that still haunts him
Michael Greller, Jordan Spieth’s longtime caddie, joined The Scoop with Claire Rogers and revealed one of the toughest moments of his career.
WATCH: Jordan Spieth’s longtime caddie, Michael Greller, joins The Scoop
Michael Greller, Jordan Spieth’s longtime caddie, joins this episode of The Scoop to discuss teaching, viral moments and more.
Sweet-swinging Adam Scott reveals whose swings he admires
Major champion Adam Scott sat down with GOLF’s Claire Rogers to discuss a bunch of fun topics, including whose swing he admires.
WATCH: Adam Scott on being ‘boring,’ Masters nerves and blocking out Tigermania
Adam Scott joins The Scoop to discuss his “vanilla” personality, what makes him nervous and what playing with peak Tiger Woods was like.
Olympic gold medalist Lydia Ko joins the Scoop: WATCH
Gold medalist Lydia Ko discusses her takeaways from the Olympics, winning a professional event at 15 and a whole lot more.
WATCH: Collin Morikawa joins the Scoop to reveal how he met his wife, Olympic hopes and more
Collin Morikawa discussed the Olympics, how “Call of Duty” helped him win the 2021 Open Championship and more on this episode of the Scoop.
GOLFZON Tour’s Team New York defeats Team London in Match 3
With the third GOLFZON Tour match complete, what began as a 12-team competition for a $150,000 grand prize is now a 9-team battle.
How do mid-round rulings affect pace of play? New data reveals insights
A year-end review of rules incidents in USGA championships offers a data-driven look at how mid-round rulings affect pace of play.
Save $75 on GOLF’s Top 100 Courses pegboards
How many Top 100 courses have you played? With this keepsake pegboard, you can chart your progress tangibly.This rum-based martini is the perfect finish to any round — and any meal
Nothing punctuates an epic holiday gathering like a rich and flavorful nightcap, and this one is sure to impress every guest at the table.
How much money is thrown around at Shadow Creek? Here’s 1 example
On this week’s episode of GOLF’s Subpar, Shadow Creek General Manager Monte Montgomery retells his favorite gambling story from the course.
GOLFZON’s simulator league is underway. Here’s how it’s going
With the first two GOLFZON Tour matches complete, what began as a 12-team competition for a $150,000 grand prize is now a 10-team battle.
Where to leave bunker rakes? This course designer has the definitive answer
Forrest Richardson’s interest in bunker-rake placement inspired what may be the most exhaustive study of the topic ever conducted.
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