Welcome to GOLF.com‘s Clubhouse Eats with 3 Pieces of Pecan, where Chance Cozby –– our contributing at-home chef –– turns on the camera to walk you through signature dishes and drinks synonymous with the game we love. They’re damn good!
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If you’re planning to take in the PGA Championship action at home this week, it’s always a good idea to have some satisfying snacks on hand. And if you’re a fan of dip, we’re sure you’ll find this Kentucky beer cheese dip recipe to be a major win.
Crafted by Chance Cozby, whose food-focused Instagram and TikTok accounts (@3piecesofpecan) boast a combined following of more than 1.3 million, the dip pairs well with just about any munch-worthy vessel. Cozby likes Saltines, but you can go with carrots, celery or potato chips too. And if you’re in a true Kentucky state of mind, pour yourself a finger or two of bourbon to get an authentic Louisville experience.
Check out Cozby’s recipe and method below, and watch the video above for a full tutorial.
Chance Cozby’s Kentucky beer cheese dip
Ingredients:
-1 lb sliced sharp cheddar -4 oz blue cheese -1/2 stick butter -2 cloves garlic -1/2 cup beer -1 tbsp Worcestershire -2 tsp white wine vinegar -1 tsp dry mustard -Dash cayenne pepper -Salt and pepper to taste
In a food processor, combine cheddar, blue cheese and butter. Pulse for one minute. Add remaining ingredients, and then pulse until fully blended.
Refrigerate for two hours. Remove and sprinkle with more cayenne pepper. Serve with your favorite crackers.
As a four-year member of Columbia’s inaugural class of female varsity golfers, Jessica can out-birdie everyone on the masthead. She can out-hustle them in the office, too, where she’s primarily responsible for producing both print and online features, and overseeing major special projects, such as GOLF’s inaugural Style Issue, which debuted in February 2018. Her original interview series, “A Round With,” debuted in November of 2015, and appeared in both in the magazine and in video form on GOLF.com.
