There are countless 21-year-old whiskies around the world, but some elevate above the rest.
Dewar’s Double Double 21-Year-Old Magma Stone Toasted French Oak is one of these exceptional scotch whiskies that is a rare find. Due to the innovation in cask treatment and finishing and the meticulous craftsmanship of six-time Master Blender of The Year Stephanie Macleod, Dewar’s Double Double is the type of scotch whisky you search for years to find.
The result of MacLeod’s innovative process is a luxury whisky crafted for the enthusiast who enjoys spice-forward, heightened flavor. This whisky is perfect for toasting a career low round or washing away the memory of a closing double bogey.
This peerless scotch whisky undergoes a four-stage aging process, with the final step taking place in French Oak barrels that have been toasted with Icelandic magma rocks. Toasting the cask, rather than charring, gently opens the wood pores, allowing the French Oak to interact and meld with Dewar’s 21-year-old in a more intentional way, resulting in a unique, robust flavor profile that makes this premium scotch whisky one of Dewar’s finest blends.
The combination of innovation, luxury and premium flavors combine to create a one-of-a-kind whisky.
With hints of caramel, cinnamon, honey, and apples, Dewar’s Double Double 21-Year-Old Stone Toasted French Oak is a whisky that delivers on every level.
You can buy Dewar’s Double Double here.
