InsideGOLF instantly pays for itself
Learn MoreFear chili-dipping no more with these tips.
Getty Images
Do you hit your chips fat or thin? Do you dread a tight lie for fear of rolling the sod over it? Fear no more because we have just the thing to cure those chili-dips.
These are the 2 reasons you chili-dip your wedgesBy: Zephyr Melton
It’s important to first understand why you hit poor chip shots. Often, it’s caused by having too much lean in the shaft and the handle, which is caused by bad advice. If you have been told to ‘lean left, ball back and hands forward,’ that is the major reason you struggle with chipping. That advice, at best, leads to a low shot with no variety. At worst, it creates the dreaded excessive lean in the handle and shaft which traps the club behind the hands and makes the low point stay behind the ball.
But there is good news. We can change these bad habits in a heartbeat with some simple set-up changes. These changes will harmonize some key components to get the angle of attack down and the path to the left, which will help you pluck your chip shots off any lie and produce ample spin.
Check out below for five set-up keys for eliminating a chili-dip.
These set-up ingredients are all designed to reduce lean and lead as well as get the low point ahead to encourage clean contact.
Now all that’s left is the execution. Below are a couple of tips for hitting the shot.
If you can execute on all of the above points, you will be hitting consistent, crisp chip shots in no time — and you can kiss your chili-dips goodbye.
Golf.com Photographer