The Etiquetteist w/ Josh Sens
The privilege of playing as a guest at a fancy club comes with pesky questions, including whether you should have your shoes shined.
By:
Josh Sens
September 2, 2024
The Etiquetteist
Super Secrets
Clubhouse Eats
The Etiquetteist
Super Secrets
Clubhouse Eats
The privilege of playing as a guest at a fancy club comes with pesky questions, including whether you should have your shoes shined.
By:
Josh Sens
September 2, 2024
Offering a ride on a course to a stranger is like picking up a hitchhiker on a lonely highway. You might get an oddball in the passenger seat.
By:
Josh Sens
August 7, 2024
Like plumb-bobbing before it, the time-consuming green-reading technique has seeped into the amateur game. Should it be condoned?
By:
Josh Sens
June 25, 2024
Bad shots happen. So does bad behavior. In a recent GOLF.com survey, readers described the worst on-course conduct they’ve seen.
By:
Josh Sens
June 20, 2024
Of the many etiquette violations golfers commit, one transgression is more irritating than the rest, according to GOLF.com’s reader survey.
By:
Josh Sens
June 4, 2024
The different between good and bad on-course behavior is often a matter of opinion. In this survey, we are seeking yours.
By:
Josh Sens
May 15, 2024
If you spend a mortgage payment on caps and shirt, no one at the club is going to quibble. But questions about your motives might arise.
By:
Josh Sens
April 27, 2024
At Furnace Creek Golf Course in Death Valley, Calif., temps routinely run well into the triple digits. Here’s how the crew beats the heat.
By:
Josh Sens
August 16, 2024
Among the many pests that can damage your grass: dog pee. Here, according to a superintendent, is how to get ahead of the problem.
By:
Josh Sens
August 2, 2024
On a tree-shaded site in Rochester, N.Y., a homeowner can’t get grass to grow. But a golf course superintendent has some tips.
By:
Josh Sens
July 26, 2024
The people who help prepare golf courses for major championships know quite a bit about lawn-care, too. Here’s their advice.
By:
Josh Sens
July 5, 2024
Nearly 130 years after it hosted the first U.S. Open Championship, Newport Country Club still has no irrigation in its fairways or rough.
By:
Josh Sens
June 28, 2024
A homeowner can’t get his grass to grow. A superintendent diagnoses what’s gone wrong, and explains how to make it right.
By:
Josh Sens
June 21, 2024
Golf-course superintendents say that labor is the industry’s biggest challenge. A new work-study program aims to remedy that.
By:
Josh Sens
June 14, 2024
Doling out a generous serving of Chance Cozby’s delectable smoked queso dip at your next game-day gathering is a slam-dunk strategy.
By:
Jessica Marksbury
September 8, 2024
Hokuli’a chef Erik Lobner explains how to make fish tacos “Baja style” — and it’s easier than you might think.
By:
Shaun Tolson
September 1, 2024
Chef Keegan Hughes from The Gallery at Sand Valley Resort shares his keys to making a standout Caesar salad at home.
By:
Shaun Tolson
August 25, 2024
What’s the secret to making a chicken sandwich that’s crunchy, tangy, spicy and sweet? At 3’s Greenville, Chris Wehking has cracked the code.
By:
Jessica Marksbury
August 18, 2024
Cheesesteaks are a perfect culinary hybrid: comfort food plus pure indulgence. Here’s how to make a restaurant-quality version at home.
By:
Shaun Tolson
August 11, 2024
New England chef Omari Shaw shares the keys to making succulent, delicious and restaurant-quality scallops at home.
By:
Shaun Tolson
August 4, 2024
Here are eight new whiskies that are proof that even when the temperatures skyrocket, there’s a bourbon, rye, or single malt ready to sip.
By:
Shaun Tolson
July 28, 2024
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